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Section: Flavor

Flavor Bites: Eugenol in Flavors

There are applications for this highly distinctive ingredient in a range of profiles.

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Flavor Bites: Perfumers and Flavorists

Although there are distinct differences in the responsibilities and duties of perfumers and flavorists, these two occupations share many similarities and can learn much from each other

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FlavorHealth Announces Two Appointments

Ajay Chandran has been named vice president of commercialization; Frank Lam has been appointed to the role of senior account manager, West Coast.

Flavor Bites: Piperonal in Flavors

Piperonal (FEMA# 2911, CAS# 120-57-0), probably better known as heliotropine, is really only a bit player in nature but, in contrast, it is often cast in a leading role by the flavor industry. The character of this popular ingredient is discussed herein.

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Flavor Profiles: The Future of Snack Flavors

The snack category shifts its flavors toward a more nuanced sense of savory. Snacking has been called “the fourth meal.” In 2005, total snack sales tracked by Datamonitor reached $34.8 billion.* The United States made up $18.5 billion of this total, with Europe totaling ~$16.3 billion.

Infinite Flavors Renamed Beck Flavors, Staff Announced

Infinite Flavors now operates as Beck Flavors.

Comax Flavors Reveals Flavor Trends for 2015

Comax has revealed flavor trends for 2015 divided into four distinct groups, each featuring five different flavor themes: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime.

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New Flavor Trend Report Showcases Edgier Flavors

Featured flavors include Douglas fir, sea buckthorn, yuzu, tamarind, a combination of chocolate and chile, wasabi, and bitter tastes

Flavor Bites: Flavor Creation in the UK

A closer look at the flavor found to be popular in the United Kingdom

Flavorist, Extracts And Taste Modulators July

Sensient Flavors & Extracts' Flavors, Extracts & Taste Modulators

All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.

Creating Effective Global Flavors at Flavorcon Day 2

On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.

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Squeezing for Novel Citrus Flavors at Flavorcon 2018

Going beyond simply orange, Richard Pisano, Jr., president of Citrus and Allied Essences Ltd., will discuss during Flavorcon how citrus flavors have branched out with the emergence of yuzu, tarocco and blood orange tastes.

This acquisition expands Synergy Flavors' new product development in meat alternatives, sauces, side dishes and sandwiches.

Synergy Flavors Acquires Innova Flavors from Griffith Foods

This acquisition expands Synergy Flavors' new product development in meat alternatives, sauces, side dishes and sandwiches.

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Flavor Bites: Creating Great Flavors in Tough Times

With the financial crisis biting deep into every sector of our economy, creation of economical flavors has become extremely challenging. In a totally logical world, flavors—the key driver of repeat purchases—would be “no expense spared” food ingredients.

Wild Flavors Launches Flavor Fusion Line

Line uses fruit, spice, herb and floral profiles

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Flavor Bites: Flavor Creation in India

Flavor preferences in India are as anarchic as everything else. While some linger from the time of British sovereignty—especially in the bakery and sugar confectionery segment— many are uniquely Indian.

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Flavor Bites: Flavor Creation in Russia

Russian tastes in food naturally fit the harsh climate, but, as is the case in many markets, international brands and tastes are gradually becoming accepted, especially among younger Russians.

Take advantage of your reduced rate for the two-day event in Cincinnati!

Flavorists Receive Special Flavorcon Registration Rate

Take advantage of your reduced rate for the two-day event in Cincinnati!

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