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3,420 Results
Section: Flavor
Ingredients
Firmenich's Stevia, Monk Fruit, NHDC and Rubus Extracts
To complement our market leading taste ingredients portfolio, Firmenich expanded into the supply of plant-based sweeteners from Layn.
Ingredients
DSM Completes Resins and Functional Materials Business Sale
DSM will receive approximately €1.4 billion net in cash.
Beverage
Italian Citrus Report: Perspectives on the Season 2021/2022
The aim of this report is to share the main data of the new citrus season in Italy.
Ingredients
Flavor Reports: British Society of Flavourists Inaugural Column
This month’s column features odor and taste notes on ingredients such as patchouli terpenes, dihydroeugenol and more.
Ingredients
Spices -- a review of problems and challenges
This paper will review present and future technical problems in the use of spices, and indicate areas in which there is a need for new research and development studies. It is written from the viewpoint of a member of staff of the Tropical Products Institute, which has two roles to play in the field of spices. Firstly, the Institute has a responsibility to assist the less developed countries to reap the maximum benefit from their renewable natural resources. Secondly, it attempts to assist importers and consumers on problems of continuity of supply and quality of raw material. I will, therefore, be paying particular attention to the problems of primary production.
Ingredients
Treatt Re-signs Agreement With Distribution Partner
Treatt has resigned its long-term agreement with Endeavour Specialty Chemicals for the global distribution of high impact aroma chemicals.
Sweet Applications
Oh for the Love of Sugar (Reduction!)
Nestlé's scientists developed a method to use 40% less sugar in their confectionery without altering the sweetness in chocolate flavor.
Beverage
Icelandic Glacial Releases Flavored Sparkling Water Line
The new line features on-trend flavors including Tahitian lime, Sicilan lemon and elderflower.
Beverage
Simply Beverages Releases Line of Light Juices
Similar to its other products, the line of new beverages will contain non-GMO ingredients with fewer sugars and calories.
Ingredients
Symrise Highlights 2017 Achievements with Corporate Report
Symrise has released its 2017 corporate report, which detailed some of the company’s sustainability initiatives and plans for 2018 and beyond.
Regulatory & Research
Evolva Releases An Affordable and Sustainable Nootkatone
Using proprietary fermentation technology, Evolva releases nootkatone that can be produced in higher quantities for the flavor and fragrance industry and more.
Ingredients
Solvay Celebrates Rhovanil Vanillin’s 25th Year
Solvay celebrated a quarter of a century anniversary of the ingredient, Rhovanil vanillin.
Regulatory & Research
Color Impacts Taste Confirms Penn State Research
Penn State research has found that color can impact the taste of food and beverage, confirming previous studies on the subject matter.
Ingredients
Now Hiring: U.S. Sales Representative for Ventós
F&F company Ventós is looking to hire a U.S. sales representative with experience of the flavor and fragrance market, in an effort to grow and optimize its business.
Sweet Applications
Report: Consumer Perceptions of Dairy Industry Sustainability
The authors of the study delved into the differences between sustainability definitions and consumer perception.
Regulatory & Research
Study Reveals That Color Affects Taste Perception
D.D. Williamson recently conducted an informal taste test with two dozen students, which revealed that color affects taste perception; teens ranked pink-colored beverage as their favorite.
Regulatory & Research
Science Notes: The Research and Patent Wire
Recent advances in flavor and fragrance technology and investigation. A closer look at cocoa: Ducki et al. used headspace SPME and GC/MS to examine the aroma profile of cocoa products. The authors employed a number of temperature conditions and extraction times for maximum recovery.
Trends
Case Study: Roadmap for Chinese F&F Multinational
Understanding the needs of customers in North America and Europe and being able to deliver innovative solutions to them will be critical for Chinese companies looking to become global
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