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Section: Flavor
Trends
Report: Sugar Substitutes Global Market to Reach $13.76B by 2018
Research firm Markets and Markets estimates the global sugar substitute market was valued at $10.5 billion in 2012; North America's share was 49% followed by Asia-Pacific (21.4%).
Fine Fragrance
Odor Properties of 1-(p-Alkyl)Phenylethanols and Their Esters
All the substances have, principally, similar odor characters, possessing fruity, flowery, woody, penetrant odor notes with minor rotten, moldy notes. Other characteristic notes were observed in some compounds. Odor thresholds show mostly medium values, suitable for application in perfumery products.
Trends
Encapsulated Flavors and Fragrances Market to Reach $10.2B by 2027
The rising usage of personal care products and strong application scope in the food processing industry are a few market drivers identified in the report.
Event Coverage
FEMA Invites Former Members to its 100th Annual Convention; Offers Special Rates
FEMA
has invited its former members and past presidents to its 100th Annual Convention, offering them special registration rates.
Regulatory & Research
Accepting Applications: Giract European PhD in Flavor Research Awards, 16th Edition
The application deadline is October 31, 2025.
Regulatory & Research
Does the industry benefit from scientific communication efforts on social media? [1-Question Poll]
Take a moment to weigh in on this week's poll!
Regulatory & Research
Are you engaged in any flavor or fragrance associations or societies? [1-Question Poll]
Take a moment to weigh in on this week's poll!
Ingredients
Challenges with ingredient availability have had an increasing impact on our industry [1-Question Poll]
Take a moment to weigh in on this week's poll!
Regulatory & Research
Accepting Applications: The 15th Edition of Giract European Ph.D. in Flavor Research Awards
The application deadline is October 31, 2024.
Regulatory & Research
Important industry concerns are being addressed by professional or trade associations [1-Question Poll]
Take a moment to weigh in on this week's poll!
Regulatory & Research
Access to continuing professional education is an important component in my company's growth [1-Question Poll]
Please take a moment to weigh in!
Regulatory & Research
I would like to know more about neuroscience and its links to fragrance and flavor [1-Question Poll]
Please take a moment to weigh in on this week's one question poll!
Ingredients
Aldehyde C-11
Aroma chemical profile, aldehyde C-11. The terms aldehyde and aldehydic have become an intregal part of the vocabulary of the fragrance and flavor industry.
Beverage
Takasago's Sauvignone 100
Trends
Are you familiar with market trends and do these influence your formulation choices? [1-Question Poll]
Take a moment to weigh in on this week's poll!
Ingredients
Nootkatone 98% 103
The flavor and fragrance material from Allylix, Inc. is useful in personal care and food products.
Ingredients
Functional Ingredients, Encapsulation and Innovative Organizations: Highlights from the 12th Annual West Coast Flavor Industry Forum
Innovation from three distinct perspectives.
Ingredients
Senomyx Q1 2009
Revenue down, drop in research funding expected.
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