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Section: Flavor
Trends
Food Flavor Market to Increase in Demand
According to a research around 10,000 natural flavoring substances are identified in the nature, however, only 2,500 flavoring substances are being used by this industry.
Sweet Applications
Mmmm Donuts … Millennials Crave Bold Bakery Flavors
Bold flavors are gaining ground in the donut segment, as younger consumers are more adventurous in their tastes.
Beverage
PepsiCo Venture Drinkfinity Launches Beverage Concept
PepsiCo venture company Drinkfinity has launched its beverage concept that allows consumers to mix beverages based on their lifestyle and flavor preference.
Regulatory & Research
Evolva CEO and Board Member Stepping Down
Recently, Evolva announced the departure of CEO, Neil Goldsmith, and the new CEO, current COO, Simon Waddington.
Ingredients
Raw Material of the Week: β-damascenone
Summer is in full bloom and Axxence has a fruity and floral smelling ingredient, developed and manufactured in Slovakia. Additionally, this material lends green and herbal flavor characteristics for use.
Regulatory & Research
MANE Hires New VP of Strategic Development
MANE recently hired, Luis Fernandez, as the new vice president of strategic development for their flavor division.
Beverage
Dunkin' Expands At-Home Iced Coffee Flavors
The caramel flavor will be available in a 40-ounce ready-to-drink iced coffee.
Beverage
Baileys Debuts Limited-Edition Colada Irish Cream
Colada has notes of pineapple and coconut mixed with Irish Cream.
Beverage
Red Bull Announces Summer Edition Energy Drink
The drink contains 80 mg of caffeine.
Ingredients
Hydro-Distillation of Oils From Aromatic Herbs
Steam distillation for extracting essential oils from plant materials is a very simple operation. In fact, it is so simple that, for a long time, no one thought the way that the steam liberates the oil was worth investigating. So, until recently, this was very poorly understood and distillers were unaware of much inefficiency and waste built into stills and their operating procedures.
Ingredients
Organoleptic Characteristics of Flavor Materials: December 2012
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 9-Decen-2-one, 3-Hydroxy-3-methyl-2,4-nonanedione, 5-Methyl-2-thiophenecarboxaldehyde and more.
Event Coverage
Industry Snapshot: Vanilla 2009 Conference Day 2
Day 2 presentations: Genomic solutions, biological controls, the hazards of monoculture and more.
Ingredients
Molecule of the Month:
trans
-2-Dodecenal
Organoleptic characteristics and F&F applications.
Trends
Big Data with a Grain of Salt*
Statisticians remind us, "Correlation does not indicate causation," and vast amounts of data can easily be mislead the misguided or faint of heart.
Ingredients
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Beverage
Givaudan Develops New Lemon and Lime Flavors
Variations of traditional citrus blends, the new flavors include India lime, lo porto and femminello among others.
Sweet Applications
Krispy Kreme Releases ChurroDoughs Flavor Mashup
The Krispy Kreme ChurrDoughs come in three flavors, including Cinnamon Sugar ChurrDough, Cookies & Kreme ChurrDough and Dulce De Lech ChurrDough.
News
IFF AI-Driven Personalized Nutrition Platform Partnership
The platform is designed to help consumers understand their unique metabolic response to food, supplements, activity and sleep, accessible via mobile phones and wearables.
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