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Section: Flavor
Ingredients
Natural Oil of Bitter Almond
Oil of bitter almond, amygdalia amarae, is the volatile oil derived by steam distillation of the dried, ripe kernels of bitter almonds (Prunus amygdalus), peaches (Prunus persica), apricots (Prunus armenica) or other kernels containing amygdalin, e.g., cherries (Cerasus species) and plums (Prunus domestica).
Ingredients
Flavor Bites: 5-Methyl Furfural
5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.
Trends
Forward Thinking: Enchanted By Vanilla
Consumers still have a sweet spot for this tried-and-true flavor and fragrance.
Ingredients
Raw Materials Bulletin: April 2015
This month's raw materials include wood 260106, Armenian wood 260107, Buchu betulina essential oil, EU and U.S. natural 2,4-undecadienal and more.
Ingredients
Raw Material Bulletin: August 2015
This month's raw materials include Jacinthaflor, damascenone total, tomato thiazole and more.
Ingredients
Raw Material Bulletin: December 2015
This monthly round-up of new raw material introductions ranges from methional and hazeltone, to a honey ingredient.
Regulatory & Research
Raw Material Bulletin: March 2015
This month's column includes sage extract from Döhler, santalum album oil from Santanol and more.
Trends
F&F Innovation and Brand Needs
A look at the innovation needs of food, beverage, and personal and home care brands, and a survey of recent F&F innovation literature.
Trends
The Market for Beverage Flavors
A seemingly never-ending consumer demand for soft drinks, alcoholic drinks and hot beverages around the world makes beverages a significant category for manufacturers and suppliers of flavors.
Regulatory & Research
Taste, Aroma and the Brain
The interesting thing about flavor in the brain is that the whole is often more than the sum of its parts. You don’t taste with your mouth or your nose; you taste with your brain.
Trends
Editor's Note: Beyond the Package
Consumers are taking a deeper look at what's inside the package--and it's more than just ingredients.
Ingredients
IFF Opens Brazilian Creative Center
International Flavors & Fragrances Inc. has opened a new flavor and fragrance creative center in Santana do Parnaiba, Brazil, near Sao Paulo.
Regulatory & Research
Draft Kennedy Food Safety Bill
Senator Ted Kennedy, chairman of the Senate Committee on Health, Education, Labor and Pensions (HELP), has circulated a draft food safety title of legislation on the Food and Drug Administration (FDA) which includes four broad categories: Preventing Food-borne Illness, Intervention, Response to Unsafe Foods and Enhancing Capacity.
Ingredients
Isobionics BV's Natural Nootkatone 70%
Ingredients
Blue California Creates Natural Preservative
Consumers' need for "better-for-you" foods have increased and brands are replacing artificial preservatives with natural ones.
Regulatory & Research
Navigating Plant-based Product Formulation
Digging into the nuances of product formulation to meet consumer demand for taste, with a focus on frozen dessert.
Savory Applications
IFF Demos Natural Beef Flavors
Culinary benchmarks yield regionally specific flavor creation.
Flavor
Flavor Bites: laevo-Rose Oxide
This floral note is essential in lychee flavors and adds realism to other flavor types.
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