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1,472 Results
Section: Flavor
Regulatory & Research
R&D Frontiers: Taste Receptor Research and the Discovery and Development of New Flavor Materials
Senomyx’s background in the biology of taste took shape in the 1990s with a group of founding academics and entrepreneurs, including Charles Zuker, a professor of biology at the University of California, San Diego.
Ingredients
Ithaca Releases Buffalo Ranch Hummus
With the release of its newest flavor comes a Game Day Box filled with everything needed for a Buffalo Ranch feast.
Regulatory & Research
RSSL Revamps Flavor Analysis Labs
New technology investment expands information gathering for the chemicals responsible for the desirable and undesirable flavors and smells within foods
Ingredients
IFF Releases 2017 Sustainability Report
IFF has released its 2017 sustainability report, which showed significant progress towards its water, greenhouse gas emissions and hazardous waste goals.
Ingredients
REMINDER: CSA Roundtable May 13
The next Chemical Sources Association Roundtable will take place May 13 at the Sheraton Newark Airport Hotel, Newark, New Jersey.
Ingredients
IFF Releases Second Quarter Financial Results, Remains Confident in Long-Term Outlook
CEO Erik Fyrwald praise the company's "disciplined execution and strong focus on productivity."
Ingredients
ADM Announces Second Quarter Financial Results, Remains Confident for Rest of 2025
Company officials believe that the recently improved margins will benefit the fourth quarter of 2025 and beyond.
Flavor
Senomyx Releases Q1 Results
Senomyx announced their first quarter 2016 financial results, which exceeded the company's expectations.
Flavor
IFF Release Q2 Results
IFF profits show increase in both flavor and fragrance divisions.
Regulatory & Research
F&F Literature Review: Fragrance Release
Recent studies in biotechnology and genetic disposition are shining a light on why consumers crave the F&F products that they do.
Regulatory & Research
The Frontier of Receptor Research
High-throughput screening processes take some of the gamble out of receptor-enhancer research.
Regulatory & Research
Kerry Releases Food Safety Research
Kerry's research shows that the pandemic has encouraged consumers to be more aware of the circumstances surrounding the food they eat.
Trends
Kerry Releases Consumer Beverage Research
New consumer research carried out by Kerry dives into the the functional beverage market.
Flavor
Takasago Releases Sustainability Report
Takasago has published its sustainability report for 2019-2020.
Savory Applications
WFFC Announces Annual Recognition Award Recipients
The F&F trade association will recognize professionals with the Nancy Poulos Leadership Award, Flavorist Recognition Award, the Perfumer Recognition Award and the Innovative Excellence Award.
Trends
Naturex Reveals First-Half 2015 Results
Naturex released its numbers from the first half of 2015.
Ingredients
Raw Material Bulletin: CSA Roundtable Highlights
The Chemical Sources Association’s (CSA; Neptune, New Jersey) roundtable was recently held at the Sheraton Newark Airport Hotel, in Newark, New Jersey.
Flavor
Givaudan Releases 2018 Full Year Results
The company's 2018 sales reached CHF 5,527 million, an increase of 5.6% on a like-for-like basis.
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