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Section: Flavor

10-Digit CAS Arrives in January

New designation to read: XXXXXXX-XX-X.

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Researchers Identify 10 Categories of Smell

New research sniffs out odor categories; supports the idea that the olfactory world is tightly structured, and organized by a handful of basic categories.

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Senomyx, Inc. Reports Q1 2018 Results

Senomyx, Inc. has released its Q1 report, which also detailed progress on several of its products.

Rhodia Predicts 2008 EBITA Down 10%

Order cancellations and weak end markets lead to the closing and slowdown of some facilities

McCormick’s 10th Anniversary Flavor Forecast

Flavor forecast for 2010 includes roasted ginger and rhubarb; Thai basil and watermelon; and caraway and bitter greens among others.

Arylessence Report Defines 10 “Deep Trends”

Arylessence TrendWatch also predicts fragrance and flavor ideas that will inspire consumers in 2010.

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Givaudan Reaffirms 2020 Goals, Releases Q1 2018 Results

Givaudan has released its 2018 Q1 earnings, which showed growth among its major categories and regions.

FEMA 100th Anniversary Program Details

The science and history of flavors, future challenges, and the connection between flavors and brands.

The company reported consolidated revenue of $359.7 million in this year’s first quarter.

Sensient Reports Sales Results for Q1 2021

The company reported consolidated revenue of $359.7 million in this year’s first quarter.

101st FEMA Annual Meeting: Fresh Thinking on Sustainability

Sustainability's potential impact on product life cycles and value chain, from ingredients to manufacturing to store shelf to consumer and beyond

With a strong first quarter, Symrise is confident in its continued growth in 2021.

Symrise Reports Sales Results for Q1 2021

With a strong first quarter, Symrise is confident in its continued growth in 2021.

The chocolate flavor market is driven by rising demand for organic chocolate flavors, chocolate flavor-based baked goods and chocolate flavor-based product launches.

Chocolate Flavor Market to Increase $117M by 2025

The chocolate flavor market is driven by rising demand for organic chocolate flavors, chocolate flavor-based baked goods and chocolate flavor-based product launches.

Sip, smell and experience the latest the flavor industry has to offer on the expo hall floor!

1-Day Expo Hall Tickets Available for Flavorcon 2024

Sip, smell and experience the latest the flavor industry has to offer on the expo hall floor!

Photo courtesy of Imbibe.

Sugar Reduction 101 at Imbibe/IFT Breakfast

During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.

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Creating Thermal Process Flavors Announces 10th Anniversary

The annual five-day course, Creating Thermal Process Flavours, announced its 10th anniversary. The course is designed for graduate students in the flavor industry and focuses on flavor creation.

Robertet’s startup accelerator, Villa Blu—which launched in March 2023—hosts 20 startups simultaneously catering to natural sectors including ingredients, fragrances, food flavorings, as well as health and well-being active ingredients.

Do you believe F&F incubators are important? [1-Question Poll]

Take a moment to weigh in on this week's poll!

”We are pleased with our very good start to 2024, driven by strong momentum in our established business and a high level of new wins.” Gilles Andrier, CEO.

Givaudan Announces 12.6% Increase in Q1 Sales for 2024

Givaudan shares Q1 sales report highlights and ambitions.

Core snacking sales grew 40% year-over-year during the week ending March 15, 2020, the first week of lockdown for many U.S. states.

Emotional Snacking During COVID-19 Ruptures Market Trends

Nesting practices during COVID-19 have driven a rise in emotional snacking alongside supercharged health-conscious eating, confounding the predictability of buying patterns in the food and beverage sector.

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