Search Perfumer & Flavorist: Page 29

1,550 Results

Section: Flavor

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Isobionics b.v.'s Natural Nootkatone 70%

This ingredient features a grapefruit, woody top note and taste, which can be used in a range of flavor and fragrance applications.

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Firmenich Dives Into Biomarine Science

Firmenich sponsored and organized a symposium in Norway highlighting the latest science and research around the health benefits of marine products and peptides.

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Mondelez's Revenue Better Than Expected

Mondelez International reported higher than expected revenue and profit, with shares closed up to 3.25%, reaffirming its forecast for the coming year.

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Patent Pick: Brown Sugar Fraction

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a brown sugar aromatic fraction for improved beverage or food flavors.

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Firmenich Publically Pledges Planet Biodiversity

To protect the future of local ecosystems everywhere, Firmenich, along with other clients, have signed the Cancun Business and Biodiversity Pledge at the COP13 Convention on Biological Diversity.

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World Beverage Competition Highlights Trends

Competition honored beverage companies from around the world

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Hälsa Releases RTD Yogurt Beverage

Hälsa has released its RTD plant-based yogurt beverage that contains organic whole grains and fruits nationwide.

NYC Bans Trans from Menus

Chicago threatened it and now New York has gone and done it: banning trans fats from restaurant menus.

Wixon Offers New Beverage Mixes

Drink mix options include Apple Pie Martini, Cucumber Green Tea and Ginger Peach Lemonade

Natural Oil of Bitter Almond

Oil of bitter almond, amygdalia amarae, is the volatile oil derived by steam distillation of the dried, ripe kernels of bitter almonds (Prunus amygdalus), peaches (Prunus persica), apricots (Prunus armenica) or other kernels containing amygdalin, e.g., cherries (Cerasus species) and plums (Prunus domestica).

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Flavor Bites: 5-Methyl Furfural

5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.

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Forward Thinking: Enchanted By Vanilla

Consumers still have a sweet spot for this tried-and-true flavor and fragrance.

Raw Materials Bulletin: April 2015

This month's raw materials include wood 260106, Armenian wood 260107, Buchu betulina essential oil, EU and U.S. natural 2,4-undecadienal and more.

Raw Material Bulletin: August 2015

This month's raw materials include Jacinthaflor, damascenone total, tomato thiazole and more.

Raw Material Bulletin: December 2015

This monthly round-up of new raw material introductions ranges from methional and hazeltone, to a honey ingredient.

Raw Material Bulletin: March 2015

This month's column includes sage extract from Döhler, santalum album oil from Santanol and more.

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F&F Innovation and Brand Needs

A look at the innovation needs of food, beverage, and personal and home care brands, and a survey of recent F&F innovation literature.

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The Market for Beverage Flavors

A seemingly never-ending consumer demand for soft drinks, alcoholic drinks and hot beverages around the world makes beverages a significant category for manufacturers and suppliers of flavors.

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