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Section: Flavor
Ingredients
Symrise Reports Sales Increase in 2023
Symrise has announced it has generated sales of € 4,730 million in the 2023 fiscal year, an increase of 2.4 % in the reporting currency.
Ingredients
Flavor Reports: EU Edition (June 2025)
Our panelists from the British Society of Flavorists evaluate several citrus ingredients for their potential in flavor applications.
News
Explore
Perfumer & Flavorist+
's November 2022 Issue
Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more.
Event Coverage
Meet Flavorcon 2021 Speaker: Chef Jeffrey Jew
Celebrity chef Jeffrey Jew brings attendees into his kitchen to get a taste of his take on untraditional, cross-cultural flavor fusions.
Sweet Applications
M&M and Dove Announce 2021 Holiday Flavors
Both M&M and Dove's new flavors will debut September, 2021.
Event Coverage
Flavorcon Virtual 2021 Pre-registration Now Available
Don't miss updates for this year's event scheduled for November 16-17, 2021.
Trends
Firmenich Announces 2016 Flavor of the Year
How serious is the love for this seed?
Trends
Global Essential Oil Market Grows Through 2023
The global essential oil market is projected to see strong growth through 2023, due to its use in fragrance and flavors and the rise of aromatherapy.
Event Coverage
Flavorcon 2017 Chicago: Where Delicious Innovation Begins
Perfumer & Flavorist invites the flavor industry to the home of many flavor and food and beverage manufacturers: Chicago, Illinois. The event will take place on October 24-26, 2017.
Trends
Global Plant-Based Market Growth Through 2025
Market Research Future predicts large growth for the plant-based food market as a result of increased consumer interest in vegan and healthy lifestyles.
Trends
Comax Flavors Reveals Flavor Trends for 2015
Comax has revealed flavor trends for 2015 divided into four distinct groups, each featuring five different flavor themes: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime.
Event Coverage
2015
Flavorcon
Call for Papers Now CLOSED
The 2015 Flavorcon call for papers is now CLOSED for its event taking place November 15–17, 2015, at the Borgata Hotel Casino & Spa, in Atlantic City, New Jersey, USA. The 2015 Flavorcon advisers and program director will now review proposals for potential inclusion in next year's event.
Trends
Natural Meat Flavors Markets Sizzles Through 2023
A recent Market Insights Reports study has estimated that the global natural meat flavors market will grow by a CAGR of 6.4% due to increased consumer demands and globalization.
Trends
Flavorcon 2017 Pre-Show Program Now Available
Start planning ahead! Flavorcon's Pre-Show Program includes a show schedule, an education overview and an exhibitor list.
Ingredients
Organoleptic Characteristics of Flavor Materials: March 2016
This month’s column features the live
Flavorcon
session held on November 15, 2015. Normally for each material, only common descriptors are listed. For this issue, however, all remarks have been included to show the full range of perceptions from the panel and audience.
Ingredients
Organoleptic Characteristics of Flavor Materials July 2019
This month’s column features discussions on maté absolute, methyl ketone mix, ethyl-5-hydroxydecanoate, benzoin siam resinoid and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: August 2013
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Dominion nat coffee, coffee concentrate, pheynul ethyl isobutyrate, natural and more.
Ingredients
Organoleptic Characteristics of Flavor Materials - April 2019
This month’s column features discussions on spike lavender oil organic, 3-methylthio-1-hexanol, piperonal natural and more.
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