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Section: Flavor
Regulatory & Research
Latest Food Chemicals Codex Launched
Annual updates, online revision proposals
Savory Applications
Celery Volatiles Enhance Chicken Soup
Researchers from Ochanomizu University (Tokyo) and the Technical Research Center at T. Hasegawa Co. have found that volatile extracts from celery can enhance the umami and sweet properties of chicken broth.
Event Coverage
“Creating Savoury Flavours” Course Highlights
Lecture topics, training session details and photos.
Ingredients
The Creative Flavorist: Fontarome Chemical
The Midwest US campus of Fontarome Chemical USA is located in St. Francis, WI, a city that abuts the main landing strip of Milwaukee’s Billy Mitchell Airport. The corporate R&D labs, located in Milwaukee (St. Francis), WI, were established in 1984, and presently support both the US and French operations. The latter, FCI SA, was established in 1978 in Grasse, France.
Beverage
Cobell Unveils Center of Excellence
Located in Exeter, United Kingdom, the upgraded center includes a lab doubled in size and state-of-the-art beverage application equipment.
Ingredients
IFF Opens Brazilian Creative Center
International Flavors & Fragrances Inc. has opened a new flavor and fragrance creative center in Santana do Parnaiba, Brazil, near Sao Paulo.
Ingredients
Blue California Creates Natural Preservative
Consumers' need for "better-for-you" foods have increased and brands are replacing artificial preservatives with natural ones.
Ingredients
Due to Supply Chain Constraints…
The time for creative supply chain solutions is now.
Ingredients
High Resolution Gas Chromatography for Detection of Adulterations of Citrus Cold-Pressed Essential Oils
Italy is one of the leading countries in the production of citrus oils. The olfactory characteristics of Italian cold-pressed oils are extremely good and, even if sometimes the products are more expensive than those produced in other countries, there is a demand for these oils because of their quality.
Event Coverage
Flavorcon
2022 Call for Speakers Closing This Week
Be considered to take the stage for the event scheduled for November 9-10 in Cincinnati, OH.
Flavor
[video] Firmenich Opens Culinary Discovery Center in Bangkok
The center will bring together the company’s chefs, flavorists and food technologists to work collaboratively with consumers; it will serve as the company’s hub in Southeast Asia.
Beverage
Girl Scout Cookies Meet Coffee at Dunkin’ Donuts
Dunkin’ Donuts has partnered with Girl Scout of America to create an exclusive beverage line based on Girl Scout cookie flavors.
Regulatory & Research
Firmenich Opens Savory and Culinary Center in Vienna
Firmenich has opened its expanded savory and culinary facility in Vienna, Austria. The facility will develop sustainable green protein solutions, among other capabilities.
Beverage
Celebrating 25 Years, GSB Introduces Coconut Water Flavors
The flavors can be used in non-carbonated, carbonated, alcoholic and non-alcoholic beverages.
Regulatory & Research
US, Canada Reach "Equivalency Agreement" on Organic Certification
Agreement first move toward global harmonization, says US Agriculture deputy secretary.
Trends
High Protein Coffee Coincides with Functional Beverage Trend
Adding protein to an already functional and caffeinated beverage may be just what consumers are looking for when looking for a midday pick-me-up.
Beverage
ADM Gets Wild with New Creative Flavor Center
Archer Daniels Midland Company celebrates the opening of its new flavor creation, application and customer innovation service facility. Customers will now be able to visit the site to successfully create flavors and ingredients to add to their products.
Flavor
In Case You Missed It: Weekly Re-Cap
Catch up on the latest industry moves you might have missed this week.
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