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Section: Flavor
Ingredients
Organoleptic Characteristics of Flavor Materials: August 2015
This article examines the creation and application of ingredients including West Indian sandalwood oil, Rue oil, propyl butyrate and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: July 2014
This edition features vanillin acetate, blue (German) chamomile oil, Labdanum resinoide alcool and more.
Event Coverage
Flavorcon
2022 Call for Speakers Closing Soon
Be considered to take the stage for the event scheduled for November 9-10 in Cincinnati, OH.
Ingredients
Senomyx, Inc. Reports Q1 2018 Results
Senomyx, Inc. has released its Q1 report, which also detailed progress on several of its products.
Event Coverage
[Flavorcon 2017] Berjé’s Sustainable Efforts Stay Golden
Berjé supplies raw materials and provides manufacturing capabilities including blending, filtering, decolorizing, custom formulation and fragrance compounding. The NJ-based company will be exhibiting at Flavorcon as a gold sponsor.
Flavor
One Month Left Until
Flavorcon Virtual
2021
Attendees can watch live or on-demand following the event, scheduled for November 16-17.
Trends
Top Spring and Summer 2016 Scent Trends
Alpha Aromatics introduces its new spring and summer 2016 scents for personal care, home, organic and fine fragrances, the production of which are developed based on the study of current and upcoming scent trends.
Event Coverage
Implementing Sustainability at NAFFS' 2019 Winter Meeting
The 2019 NAFFS winter meeting featured a panel discussion on the importance of sustainable business practices from several industry professionals.
Trends
Halal Ingredient Market Expected Growth by 2026
Halal food refers to the food products that are prepared by following Islamic dietary laws and regulations, which defines foods that are lawful or permissible and clean.
Trends
Bell Announces Flavor, Fragrance Trends for 2012
Predicts top flavors and fragrance notes that will influence products in the coming year
Trends
Euromonitor Analyst Sees Juice Redefined in 2013
Analyst Michael Schaefer says tailored, "engineered" types of beverage products will account for a larger portion of sales among consumers who are unwilling to compromise on price, sugar content or flavor.
Ingredients
P2 Science Names Technical Sales Manager
Kari Pekalski joins the P2 team to support customers in cosmetics, personal care and fragrance.
Flavor
2019 Leaderboard: Takasago Focuses on Global Strategy
As the company nears the end of its 10-year global business plan, the company is focusing on strengthening cooperation and collaboration between group companies and has invested in new infrastructure.
Trends
T. Hasegawa's 2021 Food & Beverage Flavor Trends
The 2021 Food and Beverage Flavor Trends Report identifies the latest consumer tastes and predicts upcoming changes in what consumers will look for in packaged foods, beverages and foodservice.
Flavor
Top 5 Flavor Headlines of January 2025
Check out the flavor articles that caught readers' attention last month.
News
Dive into
Perfumer & Flavorist+
's June 2022 Issue
The June issue not only dives into the latest in fragrance, but it also marks the return of the
World Perfumery Congress
.
Trends
Firmenich Names 2017 Flavor of the Year
And the winner is...Cucumber. Firmenich announces this green and refreshing ingredient as its 2017 Flavor of the Year.
Trends
Top Ten Tasty Cocktail Concoctions of 2016
Explore the top ten cocktail concoctions of 2016 with drinks created from different regions of the world.
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