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Section: Flavor

The Phoenix Arises

An analysis of what makes English ‘Black Mitcham’ peppermint oil captivating.

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Functional Flavor Profiles

“Consumers are becoming more health conscious and have a strong desire for natural products,” says Sparks. “They want efficacious ingredients in both beverage and food products that taste great and are natural—and they want those products to be easily accessible.”

Panzarasa Group Launched

Management Recruiters of Clark has been renamed Panzarasa Group.

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Sustainability Perspectives

In the flavor and fragrance industry, which is uniquely dependent upon sustainability to ensure stability and growth, many of the largest companies have released detailed sustainability statements.

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Pour Form

Managing editor, Eden Stuart, takes a look at the current trends contributing to new products in the beverage market.

Phenethyl Alcohol

Phenethyl alcohol, or PEA, as it is commonly referred to in the industry, is basically a fragrance raw material, as more than 99% of its volume usage is realized in this area. The usage in flavors in only minor, yet the flavorist will require PEA for defined applications where it cannot be substituted by other materials.

Chocarom Pyrazine

A pyrazine for flavors and fragrances

Patchouli Oil

Ultra International B.V.'s flavor material offers a warm, woody odor.

EPA's Proposed Rule

The Environmental Protection Agency (EPA) recently published a proposed rule that would update the list of North American Industry Classification System (NAICS) codes for facilities subject to reporting under the Toxics Release Inventory (TRI).

This month's editors note takes a look at the lessons being learned from the changes caused by COVID-19 and how industry leaders are taking the opportunity to find a new way of doing things.

Our Planet, Ourselves

This month's editors note takes a look at the lessons being learned from the changes caused by COVID-19 and how industry leaders are taking the opportunity to find a new way of doing things.

This month's Profiles column features Austin Luft, senior flavor chemist at T. Hasegawa.

Profiles: Austin Luft

This month's Profiles column features Austin Luft, senior flavor chemist at T. Hasegawa.

This month's Profiles column features Claudio Ghizzoni, head flavorist at Scentium.

Profiles: Claudio Ghizzoni

This month's Profiles column features Claudio Ghizzoni, head flavorist at Scentium.

Frutarom Purchases Oxford

Enhancement of fine ingredients division, R&D and production activities.

California Proposition 65

The California Office of Environmental Health Hazard Assessment is currently beginning the process of drafting possible regulatory language addressing the methods of delivery and content of warnings for exposures to listed chemicals in foods.

Black Pepper Oil

Ultra International B.V.'s flavor and fragrance oil.

Mentha Piperita Oil

Aromatic & Allied Chemicals' peppermint oil for flavor and fragrance.

Natural Isoamyl Phenylacetate

A Taste Advantage flavor material that occurs in mint.

Black Pepper Supernote

This fragrance and flavor material, from Kerry, can replace a natural essential oil.

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