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Section: Flavor
Oral Care
Mint
Reflections of a Retired Flavorist Before He Forgets.
Ingredients
Mane Kancor Rosehip Extract Named Top 3 Most Innovative Ingredients at FI India 2023
The rosehip extract is said to be derived from the fruit of the pollinated blossoms of the Rosa species.
Ingredients
MCT Oil
This oil from Acme-Hardesty Co. is derived from palm kernel and coconut oils.
Regulatory & Research
Odor Memory
Some people claim they can upon command recall specific odors, others think not and argue that such memories consist only of sensory attributes from other modalities. Unfortunately, there seems to be no simple experimental test of such recall for the simple and basic reason that one can not observe another person’s sensory experiences.
Regulatory & Research
Flavor Modulation
This article discusses flavor modulation systems via its components, formulation and optimization.
Ingredients
Meaty Aromas
Characteristic structural unit of sulfur-containing compounds with a basic meat flavor
Flavor
3-(Methylthio)propionaldehyde
This ingredient’s highly pervasive aroma of cooked potatoes fits a variety of flavor profiles.
Ingredients
2’-methylacetophenone
SAFC’s 2’-methylacetophenone (FEMA# 4316; CAS# 577-16-2) is a colorless liquid possessing an almond, cherry, coumarinlike organoleptic profile.
Ingredients
An appraisal of the chemistry of m-menthane derivatives—virgin substrates for fragrance and flavor technology
We should be on the lookout for novel substrates to expand the frontiers of the aroma industry. Perhaps the versatile m-menthane derivatives will beet this challenge.
Ingredients
Myrtenyl Acetate
From Symrise, this ingredient offers products a fruity, floral, violetlike profile.
Ingredients
Menthol Crystals
A flavor and fragrance material from Aromatic & Allied Chemicals.
Ingredients
Propyl Mercaptan
From Natural Advantage, propyl mercaptan's onion flavor works well in savory applications.
Beverage
Why F&F Matters
2021 will be a year of recovery and renewal. While no one can predict exactly what the year will bring, one thing is certain: flavor and fragrance have never mattered more
Regulatory & Research
Minimizing Flavor Deterioration
Flavor deterioration during storage is of interest to both the food and flavor industries. While there are numerous studies on flavor deterioration in foods, little has been published on the deterioration of food flavorings, especially when in the liquid form.
Event Coverage
NAFFS Winter Meeting
The National Association of Flavors and Food-Ingredient Systems (NAFFS) recently held its winter meeting at the French Culinary Institute in New York.
Flavor
Profiles: Marie Wright
This month's Profiles column features Marie Wright, president of creation, design and development and chief global flavorist at ADM
Ingredients
Methyl n-Octanoate
With flavor and fragrance applications, this natural material from CTC Organics features orangelike notes.
Ingredients
Natural 2-Methylbutyraldehyde
This flavor material from Natural Advantage provides a sweet, chocolatelike taste.
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