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Section: Flavor
Trends
Energy Drinks, Exotic Juices, Tea, Beer Mix and Malted Beverages are Hot
Juice-infused energy drinks, premium teas and fermented beverages are becoming increasingly popular with consumers, according to recent trend forecasts from Canadean and Wild Flavors.
Regulatory & Research
Givaudan Debuts Upgraded MoodScentz+ Fragrance and Oral Care Flavors Design Program
The platform is designed to broaden the potential for mood enhancing across all fragranced product categories and oral care flavors.
Flavor
dsm-firmenich launches MaxirenEVO coagulant enzyme for cheese texture, yield, functionality
The enzyme allows cheesemakers to produce cheeses with improved moisture distribution and faster curd knitting.
Flavorcon Coverage
Here's What You Missed from John Wright & Cyndie Lipka's Live Organoleptic Material Sessions
A peek at the materials reviewed and photos of flavorists in action!
Ingredients
A Rapid Method of Analysis of Organophosphate Pesticides in Mandarin Essential Oils
Detection and hazard assessment of organophosphate pesticides in industrially distilled and cold-pressed mandarin oils.
Ingredients
Ethyl 2,4-Decadienoate – A Classic Material with a Modern Twist from Bedoukian
Ethyl 2,4-Decadienoate is a well-known material throughout the industry for its enticing green, authentic Bartlett pear profile, but did you know there is so much more to it than just that?
Fragrance
Misitano & Stracuzzi Announces Appointment of Mohamed Erraji as Chief Commercial & Strategy Officer
According to the company’s press release, Erraji will officially join the company during the third quarter of 2025.
Oral Care
BASF’s L-Menthol FCC and Mint Portfolio: A Fresh Approach to Flavors and Sustainability
BASF’s marketing and sustainability team takes a deep dive into the company’s mint offerings.
Oral Care
Menthone
An aroma chemical profile, menthone.
Regulatory & Research
EFSA: "Some Concern" Remains for Genotoxic Potential of p-mentha-1,8-dien-7-al
Based on the presently available data, the panel concluded that some concern for the genotoxic potential of p-mentha-1,8-dien-7-al remains; orders further in vivo testing.
Ingredients
Flavorist Panel Evaluates δ-3-Carene, Bergamot Oil, 3-Methyl-2,4-nonandione and More
The flavorist panel assigned possible applications for a slew of new materials for the May 2023 issue.
Ingredients
Flavorist Panel Evaluates Bornyl Acetate, Valerian Root Oil, Magnolia Flower Oil and Other Materials
Principal flavorist Cyndie Lipka and her panel review materials from Vigon, Bedoukian, Excellentia, MilliporeSigma and Treatt/Endeavour.
Ingredients
Essential Oil Volume Includes Reviews of Basil, Mandarin, Nutmeg Oils +65 Other Materials
In-depth volume's latest edition
Trends
Citrus Oil Market Driven by Wellness Demands, Household Products, Food and Beverage Markets
The global citrus oil market is expected to reach a valuation of $8.75 billion by 2023 and $14.4 billion by 2033.
Flavor
Kerry Group, Monell Chemical Senses Center Inaugurate Stephen Manheimer Scholarship in Flavor Science
The Manheimer Scholarship is designed for students pursuing a master’s or doctoral degree in flavor science.
Oral Care
Menthol
An aroma chemical profile
Ingredients
Raw materials: Chemical and Biochemical Changes Occurring During the Traditional Madagascan Vanilla Curing Process
Effects on the sensory qualities of cured beans.
Ingredients
Optimization of Gum Acacia/ Modified Starch/Maltodextrin Blends for the Spray Drying of Flavors
According to the results of this study, there is a trade-off in what can be achieved as advantageous or not when replacing gum acacia with modified starch and/or maltodextrin for spray drying purposes.
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