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Section: Flavor
Event Coverage
Symrise to Present at agrofood Nigeria
West Africa’s largest food trade show, agrofood addresses the entire value chain, farm to table, along with topics such as food processing and flavor industries. Symrise will offer visitors a range of concepts for beverages, sweets and other foods developed to address the region’s specific preferences.
Regulatory & Research
Patent Pick: New Apricot-Plum Variety
Patent Picks are chosen by the editors from publicly available sources. Today's invention is a novel "Plumgiant II" tree variety combining apricot and plum, whose fruit exhibits good flavor.
Regulatory & Research
Neurogastronomy: A Culinary and Scientific Collaboration
Neurogastronomy explores the link between brain systems and taste receptors as a possible solution for food-related illnesses.
Regulatory & Research
Patent Pick: Novel Green Tea Brew
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is an approach to extract green tea to draw out its characteristic flavor.
Ingredients
Latest Plant-based News in F&F
With plant-based trends on the rise, companies are striving to expand offerings and integrate future goals.
Sweet Applications
Pop-Tarts Debuts New Fruit Flavors
The launch includes four new fruit and dessert inspired Pop-Tarts.
Regulatory & Research
Ester Announces New Flavor Intelligence Collective
Craft breweries are invited to join Ester's Flavor Intelligence Collective.
Sweet Applications
N!ck's Launches Vegan Ice Cream Bundle
N!ck's four new flavors can be found in its vegan bundle.
Sweet Applications
Nick's Launches Swedish-Style Snack Bar
The bar is keto-friendly and high in protein.
Regulatory & Research
Food Science Not Effectively Communicating Safety
Consumer misperceptions, the challenge for the industry
Trends
Natural and Organic Trends for 2011
Compass Natural, a marketing and PR firm, predicts trends for the natural and organic food and agriculture market for the coming year
Ingredients
Editor’s Note: A Whirlwind of Change
In the wake of hurricane Harvery, Irma and Maria, the F&F industry is reacting to the impact to the citrus market and the volatile natural marketplace.
Beverage
New Techniques: the Future of Citrus
Developments in oil processing for citrus flavors and fragrances. Citrus oils are some of the most commonly used flavor and fragrance ingredients. Containing characteristic properties, citrus oils impart fresh, zesty notes to many types of foods, beverages, household cleaning products, toiletries and fragrances.
Trends
Relaxation Nation: Trends in Calming Beverages
Despite strong year-on-year boosts in energy drink activity, a counter-trend has emerged: “anti-energy” drinks are seeing traction in the market.
Regulatory & Research
NEXT: Commoditization and Food/Flavor Safety
Markus Lipp on why adulteration is not a quality issue, but a safety concern.
Ingredients
Create Naturally Soothing Scents with Myrcene
We invite you to explore our Natural Myrcene listing and request a free sample. You’ll find this Sigma-Aldrich® aroma chemical to be Certified Food Grade, Natural, Kosher, Halal and follows IFRA guidelines.
Beverage
UPDATE: Firmenich Acquires Natural Flavors, Inc.
Firmenich has acquired Natural Flavors, Inc., in an effort to capitalize on the organic and natural flavor movement. The completion of this transaction is subject to regulatory authorities and clearance, but is expected to close by March 2018.
Ingredients
Prinova Launches New E-Commerce Website
The new site offers live pricing, extensive data on over 400 ingredients and more.
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