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Section: Flavor

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Patent Pick: New Apricot-Plum Variety

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a novel "Plumgiant II" tree variety combining apricot and plum, whose fruit exhibits good flavor.

P&F ALERT: Microwave Popcorn Study Posted

Critical Reviews in Food Science and Nutrition has posted the long-awaited study titled "Emissions from Cooking Microwave Popcorn."

Through this initiative, Agrumaria Reggina will distribute Policom's B2B portfolio, geared toward producers with ingredients and solutions that facilitate the creation of effective plant-based applications.

Agrumaria Reggina Partners with Policom to Debut Nutrition Venture Plant-based Portfolio

Nutrition Venture is said to focus on a range of products, including plant-based pastes, all-in-one compounds and ingredients.

Professor Paul Anastas, P2 Science co-founder.

P2 Science Co-Founder, Paul Anastas, Wins Volvo Environment Prize 2021

Paul Anastas, widely known as the "father of green chemistry," set about to change the unintended consequences of chemistry.

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PepsiCo Presents 2025 Sustainability Agenda

PepsiCo has presented its 2025 sustainability agenda, which focuses on strengthening consumers' relationship with food as well as supply chain improvements.

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Patent Pick: Pet Food Flavor Additives

Nearly 70 million dogs are the pet of choice in the United States; this is surpassed by 74 million pet cats. What does this have to do with F&F? Think: pet food flavor and nutrition additives.

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Patent Pick: Enhanced Polyurea Microcapsule Deposition

Patent Picks are chosen by the editors from publicly available sources. This invention, from Firmenich, describes a process for preparing polyurea microcapsules for enhanced deposition.

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Patent Pick: High-potency, Functional Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's pick, from the Coca-Cola Company, describes a high potency sweetener with a functional component, such as a vitamin.

Pole PASS Confirms New R&D Projects

Molecular design, analytical methods, flavor consumption analysis and olfactory receptor analysis

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Patent Pick: Boosting F&F Potential with Cyclopropanes

Just when you thought your flavor or fragrance hit all the right sensory triggers, International Flavor & Fragrances (IFF) came along with this patent application—for new cyclopropane chemistries that boost these experiences. But change can be good.

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Patent Pick: Carotenoid Enzyme-produced Aldehydes, Flavors

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for catalyzing the synthesis of aldehydes and flavor additives using isolated carotenoid cleavage dioxygenase enzymes derived from natural plants.

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Patent Pick: 'Crystal Balls' Predict Flavor Boost

Could Firmenich be holding the "crystal balls" to foretell the future of flavor delivery? It would seem so, as this patent application for glass-encapsulated acetaldehyde describes.

The initial focus for the partnership will be metabolic health, including obesity, pre-diabetes, high cholesterol and pre-hypertension.

IFF AI-Driven Personalized Nutrition Platform Partnership

The platform is designed to help consumers understand their unique metabolic response to food, supplements, activity and sleep, accessible via mobile phones and wearables.

The company's three-fold taste solutions approach includes: masking undesirable protein off-notes, enrichment and typification.

Symrise Expands Plant-Based Protein Products Solutions

The company's three-fold taste solutions approach includes: masking undesirable protein off-notes, enrichment and typification.

The Chicago-based joint venture will serve customers with a focus on North and South America, with the ability to reach other global markets.

ADM x Marfrig Launch PlantPlus Foods

The Chicago-based joint venture will serve customers with a focus on North and South America, with the ability to reach other global markets.

Taste the TV (TTTV) uses 10 flavor canisters that spray in combination to create a flavor sample on a hygienic film that mimics the taste of a particular food, per an article from Reuters.

Japanese Professor Prototypes Flavor-producing TV Screen

Taste the TV (TTTV) uses 10 flavor canisters that spray in combination to create a flavor sample on a hygienic film that mimics the taste of a particular food, per an article from Reuters.

Product of the Year Awards Highlight Popular Consumer Products

Awards program recognizes manufacuturer and development innovations and quality

BASF shared that sales generated with products launched on the market in the past five years that stem from R&D activities increased in 2022 to around €12 billion.

BASF Research Press Conference 2023 Presents Product & Technology Developments

BASF shared that sales generated with products launched on the market in the past five years that stem from R&D activities increased in 2022 to around €12 billion.

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