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Section: Flavor
Trends
Salty, Spicy, Sweet: What’s Next in Snacking
As people snack more, larger consumer behavioral shifts are impacting the snacking space.
Savory Applications
The Language of Salt
Mapping the sensorial effects of salt to restore the full taste experience in reduced-salt products
Ingredients
Caproic Acid
Sourced in Southeast Asia, this Acme-Hardesty Co. material has many dairy applications among its uses.
Sweet Applications
Cheese Acids
Chemistry and application in flavor of 4-Methylnonanoic acid, which occurs in heated lamb and cheeses such as Pecorino Romano.
Trends
Symrise Offers 'SymLife Salt'
Symrise now offers
SymLife Salt,
which helps reduce salt content by up to 50%, while delivering the upfront bite, mouthfeel and lingering effects required in savory products.
Regulatory & Research
Project Examines Ways To Further Reduce Salt in Foods
Leatherhead food research project finds more scientific development needed
Ingredients
Unsaturated Aliphatic Acids
Chemistry and application in flavor
Flavor
11 Stories You Missed This Week
Busy week? See what Iberchem has been up to, where Symrise stands and who is teaming up with Avon.
Trends
Foregoing Salt and Sugar Without Sacrificing Taste
Companies are appealing to the health-conscious consumer by finding ways to fill the void that sugar- and salt-free ingredients can sometimes leave.
Regulatory & Research
Study: Children's Salty, Sweet Taste Preferences Linked to Growth
Children who were tall for their age preferred sweeter solutions, and children with higher amounts of body fat preferred saltier soups.
Regulatory & Research
Monell Study Shows Starchy Foods Affect Infants Salt Preference
Study shows how starchy food intake at an early age may affect salt and salty food preferences later in life.
Trends
Flavor Heats Up RTE Popcorn and Salty Snack Markets
The snack and popcorn market is seeing strong growth attributed to innovations in savory and indulgent flavors and natural offerings.
Sweet Applications
Salt & Straw Launches Edible Perfumes to Spritz on Ice Cream
The edible perfumes comprise what the creators imagined Neapolitan ice cream would smell like.
Regulatory & Research
Monell Gets $1 Million to Further Salt Taste Perception Research
Food chemistry consultant Louise Slade, who made the donation, stresses the importance of salt taste perception research to make food healthier.
Ingredients
Aldehyde C-11 Undecylenic
The answer to the age-old question as to the closeness of the aldehydes’ organoleptic profile to that of the acetal or nitrile derivative is clear sometimes it is close and sometimes it isn’t. All aliphatic aldehydes and their corresponding nitrile are closest in organoleptic profile at the C–11 molecule.
Sweet Applications
Flavor Bites: Hexanoic Acid
Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.
Regulatory & Research
New Study Looks at Savory Aroma, Saltiness Interaction
Appearing in the online Journal of Food Science
Sweet Applications
Salt & Straw Launch Vegan Ice Cream for 2021
Vegandulgence Series is 100% plant-based and is launching six flavors.
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