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13 Results
Section: Flavor > Sweet Applications
The holiday bundle offers three travel-sized fragrances paired with five pints of ice cream.
Salt & Straw Launches Edible Perfume & Ice Cream Pairing Bundle
The holiday bundle offers three travel-sized fragrances paired with five pints of ice cream.
Nov 21st, 2022
Vegandulgence. Photo: Salt & Straw.
Salt & Straw Launch Vegan Ice Cream for 2021
Vegandulgence Series is 100% plant-based and is launching six flavors.
Dec 30th, 2020
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Cheese Acids
Chemistry and application in flavor of 4-Methylnonanoic acid, which occurs in heated lamb and cheeses such as Pecorino Romano.
Apr 1st, 2012
The edible perfumes comprise what the creators imagined Neapolitan ice cream would smell like.
Salt & Straw Launches Edible Perfumes to Spritz on Ice Cream
The edible perfumes comprise what the creators imagined Neapolitan ice cream would smell like.
Jul 9th, 2022
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Flavor Heats Up RTE Popcorn and Salty Snack Markets
The snack and popcorn market is seeing strong growth attributed to innovations in savory and indulgent flavors and natural offerings.
Sep 4th, 2018
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Flavor Bites: Hexanoic Acid
Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.
Mar 27th, 2017
Salt & Straw's Dwanta Claus Holiday Pack. Photo: Salt & Straw.
Salt & Straw Partners with "The Rock" for Holiday Ice Cream
The collaboration features three holiday ice cream flavors including one with Dwayne The Rock Johnson's tequila, Teremana Reposado.
Dec 8th, 2020
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Smart Snacking: U.S. Salty Snacks Market to Reach $29 Billion
The U.S. salty snack market is seeing strong growth as consumers are increasingly opting for on-the-go eats and less formal meals.
Jul 6th, 2018
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Bedoukian Research's 9-Decenoic Acid
9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.
Jan 5th, 2018
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Flavor Bites: Lauric Acid
Though largely used in dairy flavor applications, lauric acid with its mild long-lasting taste effect and mild odor can also be used in a range of savory, fruit and fermented flavors.
Sep 25th, 2018
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Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Jun 28th, 2017
iso-Valeric acid makes a subtle, but very useful, contribution to hazelnut flavors at 100 ppm.
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.
May 1st, 2024
In beer flavors, the ideal levels are a little surprising. Light, lager-style, beers can benefit from around 300 ppm, but dark beers work best with lower levels, around 100 ppm.
Decanoic Acid in Dairy, Savory, Fermented, Fruit and Other Flavors
Decanoic acid is pretty much an essential component of dairy flavors, but it can also enhance many other categories.
Dec 1st, 2023
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