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Section: Flavor
Trends
[Update] Latest Seasonal Flavor Launches
Recent fall flavor launches include Nissin Foods noodles, Pepperidge Farms cookies, ONE Brands protein bars and more.
Savory Applications
Savor the Flavor with Kombu
Kombu, a type of sea kelp, adds a savory taste in soups, stews, sauces or dried up and sprinkled over food.
Trends
Givaudan Doubles Flavor Production Capacity
Givaudan officially opened its new manufacturing facility in Nantong, China.
Trends
Bell Flavors & Fragrances Goes Tropical
Exotic fruits play heavily in flavors; fragrances incorporate tropical florals
Ingredients
Frutarom Acquires Brazilian Flavor Company
Mylner transaction represents Frutarom's eighth acquisition in the past 12 months.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on bitter orange oil, clementine oil, elemi oil and more.
Event Coverage
West Coast Flavor Forum 2009
Save the date
Beverage
Margaritas Extend Beyond Typical Flavors
Mintel Menu Insights explores the latest flavor trends in margaritas
Event Coverage
Flavorcon 2019: Day 1 Recap
From bourbon experts to fermentation specialists to cheese advisors, no flavorful box was left unchecked.
Ingredients
David Michael Introduces Flavor Modifiers
David Michael & Co., has created a line of salt replacers, sweetness enhancers, sweetness inhibitors and sugar extenders for the food and beverage industry.
Savory Applications
Wixon Introduces New Sauce Flavors
Wixon, Inc., has introduced new sauce flavors for meat, pasta and side dish markets.
Beverage
IFF European Flavor Site Opens
New production line added for encapsulation.
Beverage
Monster Releases Two New Flavors
The two new flavors join the three others in the Juice Monster line.
Trends
Wixon Debuts New Flavor Profiles
Focus on snack and condiment seasonings
Trends
Wixon Offers Street BBQ Flavors
Displaying flavors inspired by barbequed foods from Korea, Argentina and South Africa
Trends
Flavorists: Show Me the Money!
According to a 2005 salary survey appearing in the February issue of
Food Technology magazine
, the median salary of (respondent) flavorists is $80,000.
Beverage
Fruit and Flavored Still Beverages
Mintel explores the ethnic and traditional flavors emerging in the still beverage market
Flavor
Bell Flavors & Fragrances Announces Promotions
The company announced several promotions, as well as a new hire.
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