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Section: Flavor
Trends
Mintel: Global Food & Drink Trends 2024
Minimally processed food and drink that increases fruit and vegetable intake will win over consumers.
Trends
10 Global Consumer Trends of 2021
Nearly 70% of professionals expect consumers to be more concerned about sustainability than before COVID-19.
Flavor
Givaudan Announces 2025 Strategy, Renames Divisions
Givaudan has announced its road map and financial targets for the next five years.
Sweet Applications
Turpaz Acquires German Flavor Company Schumann
Schumann & Sohn GmbH specializes in sweet flavor solutions for its customers in Western Europe.
Regulatory & Research
Aurochemicals Gains SQF Level 2 Certification
The Level 2 certification is a Hazard Analysis and Critical Control Point (HACCP) food safety plan that is benchmarked by GFSI.
Beverage
Mert Alas Launches Perfume-Inspired Gin
The gin is matured for 71 days in three types of oaks.
Regulatory & Research
Stevia Gets Final OK in EU
Products containing stevia could be on sale in EU member countries as soon as December 2.
Flavor
Mixfit Announces Partnership with DSM, Givaudan
The collaboration brings together DSM’s expertise in essential micronutrients with Givaudan’s expertise in taste and flavor solutions for customizable nutrition solutions.
Beverage
Brisk Iced Tea Goes Sugar Free
The original lemon iced tea is now available in sugar-free.
Regulatory & Research
Vanilla Enters the World of Genomics
Within the last few years, the development of new DNA sequencing technologies has revolutionized the study of crop plants. New technologies are now available that provide high-throughput DNA sequence coverage at low cost, making their application to smaller crops possible. Two research groups are currently applying these new technologies to Vanilla planifolia to study some of the important issues with Vanilla, such as disease susceptibility and vanillin biosynthesis.
Trends
Beverage Sector Trends: Germany and Benelux
Market perspectives from a New Yorker living and working in the EU.
Beverage
Citrus Flavor Stability: the Holy Grail
Ongoing research tackles citral stability and other factors in the quest for extended RTD and powdered beverage shelf life.
Flavor
Givaudan Releases 2018 Full Year Results
The company's 2018 sales reached CHF 5,527 million, an increase of 5.6% on a like-for-like basis.
Regulatory & Research
FEMA Releases Full GRAS 28 List
FEMA has released the full GRAS 28 list on its website. The full list will also be included in IOFI's Global Reference List and Perfumer & Flavorist's Flavor and Fragrance Materials Database (FFM).
Sweet Applications
Solvay's Natural Vanillin Receives GRAS Approval
Rhovanil US NAT was developed to meet rising consumer demands for true-to-nature products. Applications include chocolate, confectionery, bakery and beverages.
Flavor
In Memoriam: Kenneth Garretson Voorhees, Jr.
Perfumer & Flavorist notes the unfortunate passing of Kenneth Garretson Voorhees, Jr. (Gary Voorhees, Jr.), former president of Ungerer & Company.
Sweet Applications
Superfruit Ingredient Saberry Receives GRAS Status
Sabinsa Corp. has received GRAS status for its branded superfruit ingredient
Saberry
—a proprietary, patent pending extract of fruits of
Emblica officinalis
Gaertn.
Trends
Kerry Report: 2022 Global Taste Trends
Kerry's taste trends report finds that restrictions in travel have led to popularity in global flavors like Mexican, Thai and Korean.
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