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Section: Flavor
Regulatory & Research
More on EPA ChAMP Program
On May 2, 2008 the
Environmental Protection Agency
(EPA) held a public meeting on the
Chemical Assessment and Management Program
(ChAMP), a program designed to fulfill US commitments under the Security and Prosperity Partnership of North America (SPP) with Canada and Mexico to improve cooperation on chemical regulation among the three countries.
Ingredients
Natural Citronellol from Java Citronella Oil
Add natural freshness and brightness of floral-rosy, citrusy scent to your fragrance creation with Natural Citronellol derived from Java Citronella Oil.
Event Coverage
Flavorcon
2022 Call for Speakers Closing This Week
Be considered to take the stage for the event scheduled for November 9-10 in Cincinnati, OH.
Flavor
[video] Firmenich Opens Culinary Discovery Center in Bangkok
The center will bring together the company’s chefs, flavorists and food technologists to work collaboratively with consumers; it will serve as the company’s hub in Southeast Asia.
Beverage
Girl Scout Cookies Meet Coffee at Dunkin’ Donuts
Dunkin’ Donuts has partnered with Girl Scout of America to create an exclusive beverage line based on Girl Scout cookie flavors.
Flavor
Givaudan Donates $3.5 Million to Protect Citrus Collection
The collection faces the impending threat of citrus greening disease, also known as Huanglongbing, or HLB. The gift will fund a 2.8-acre protective-screened structure for new trees, as well as back-up collections.
Regulatory & Research
Firmenich Opens Savory and Culinary Center in Vienna
Firmenich has opened its expanded savory and culinary facility in Vienna, Austria. The facility will develop sustainable green protein solutions, among other capabilities.
Beverage
Celebrating 25 Years, GSB Introduces Coconut Water Flavors
The flavors can be used in non-carbonated, carbonated, alcoholic and non-alcoholic beverages.
Regulatory & Research
US, Canada Reach "Equivalency Agreement" on Organic Certification
Agreement first move toward global harmonization, says US Agriculture deputy secretary.
Trends
High Protein Coffee Coincides with Functional Beverage Trend
Adding protein to an already functional and caffeinated beverage may be just what consumers are looking for when looking for a midday pick-me-up.
Beverage
ADM Gets Wild with New Creative Flavor Center
Archer Daniels Midland Company celebrates the opening of its new flavor creation, application and customer innovation service facility. Customers will now be able to visit the site to successfully create flavors and ingredients to add to their products.
Flavor
In Case You Missed It: Weekly Re-Cap
Catch up on the latest industry moves you might have missed this week.
Event Coverage
Africa: The Next Center of the Commercial Universe?
The Women in Flavor and Fragrance Commerce's fall seminar explored Africa as an emerging F&F market filled with diverse ingredients and rich opportunity for growth.
Beverage
G Fuel and Faze Clan Release Celebratory Flavor
A serving of G Fuel FaZe X has only 15 calories and contains 140 mg of caffeine.
Trends
Comax Launches Flavor Combos with a Multicultural Twist
In response to changing taste palates in the United States, the "Flavor Surge" line includes Cilantro lime, Ginger Sesame and more.
Regulatory & Research
EFSA Confirms Acrylamide in Food Increases Cancer Risk
According to the EFSA, acrylamide in food, which is produced by the same chemical reaction that “browns” food also making it tastier, is a public health concern.
Sweet Applications
Frankford Candy Launches Dunkin' Coffee Flavored Jelly Beans
The collaboration includes five different Dunkin' Iced Coffee flavors as jelly beans.
Regulatory & Research
Chemical Characterization of Vanilla pompona Scheide, Part II
Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of experiments, described in this second of four parts.
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