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Section: Flavor

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Cold Stone Lets the Sun in With Spring Flavors

Cold Stone Creamery embraces the summer with the release of a classic strawberry ice cream and a trending lemon pie flavor.

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Steve Presley Named Head and CEO of Nestlé USA

Presley, who currently serves as chief finance and strategic transformation officer for the company, will assume his new position April 1, 2018.

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International Committee of Essential Oils Meets to Discuss Standards

The ISO technical and regulatory meeting featured discussion on the development of standards for essential oils used in perfumery and cosmetics.

Study: Aging Global Population Spurs Healthy Food, Beverage Trend

Leatherhead Food Research cities green tea, fortified food and drinks with health ingredients among significant product sectors

Smirnoff Spicy Tamarind now redesigned with a Dia De Muertos-inspired glow in the dark bottle. Photo Credit: Smirnoff.

Smirnoff Spicy Tamarind to Expand Across the United States

"With the expansion of Smirnoff Spicy Tamarind in the U.S., we're inviting more consumers who are looking for a sweet and spicy treat, to enjoy Spicy Tamarind with their loved ones during a festive time of year," said Gustavo Salguero, brand manager, Smirnoff.

Stable Flavor Formulations, High-impact Aroma Chemicals and More

In 1954 Senator McCarthy’s Communist witch hunt ended in formal censure by the US Senate, and the US Supreme Court ended segregation of public schools. It was also the year that Stouffer’s released its first TV meals and General Mills introduced Trix—flavors were certainly in demand. That year the Society of Flavor Chemists (SFC) held its first regular meeting at Little Venice restaurant in New York City, led by chair Jack Bouton of Synfleur.

101st FEMA Annual Meeting: Fresh Thinking on Sustainability

Sustainability's potential impact on product life cycles and value chain, from ingredients to manufacturing to store shelf to consumer and beyond

The company has a broad customer base across Europe, particularly in the beverage sector.

Turpaz Acquires Carotex, Strengthens Position in F&F in Europe

Carotex develops, markets and manufactures flavors and fragrances for a variety of industries, including food and beverage, personal care, air care and cosmetics.

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Starbucks Has a Blonde Moment With Latest Espresso

In response to an increasingly diverse coffee beverage market, Starbucks Coffee Company has released a blonde espresso with a balanced and subtly sweet taste profile.

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Givaudan Honors Start-ups at MassChallenge Switzerland

Givaudan helped honor several startups at the MassChallenge Switzerland, which helps start-up companies get off the ground.

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Move Over Maple: Data Shows Pumpkin's Still Hot

Among the fall flavor varieties, few seasonal drinks manage to create as much buzz as pumpkin; it consistently remains high in demand every fall, according to Mintel.

Peach Bubbly. Photo: Bronconess.

Bronconess x St. Julian Winery Launches Peach Bubbly

The Western Michigan University brand has partnered with St. Julian Winery on its newest bubbly.

Frosted Flakes To Launch New Flavor Starring Shaq

Classic Frosted Flakes will showcase a brand new flavor, featuring basketball star Shaquille O'Neal, this spring.

Sunwin, WILD Flavors Develop Taste Modifiers for Stevia

Modifiers to help achieve specific taste profiles.

Sunwin, Hunan Fuhui Sign Agreement for Stevia Distribution

Sunwin to provide marketing support and technical staff.

NAFFS Meeting to Focus on Stevia, Pesticide Residues

Formulation, environmental and health considerations.

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Firmenich's Stevia, Monk Fruit, NHDC and Rubus Extracts

To complement our market leading taste ingredients portfolio, Firmenich expanded into the supply of plant-based sweeteners from Layn.

IFF's ingredient solution Choozit Vintage uses cheese cultures to address cheddar flavor and texture consistency.

IFF Debuts Choozit Vintage Cheese Starter Culture Line

Choozit Vintage is designed to offer formulators a more stable cheese composition.

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