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Section: Flavor
Savory Applications
Natural Cream Flavors from Symrise
Symrise (Holzminden, Germany) has launched a line of natural cream flavors that act as dairy product replacers in savory applications such as prepared foods, dressings, sauces and soup products.
Sweet Applications
Mondelēz International Announces NBA Partnership
The first retail launch with the partnership will be an Oreo and NBA crossover.
Trends
Wixon Debuts New Salad Seasonings
Reflecting an exotic flair, new seasonings offer ways to spice up salad dishes
Beverage
Dohler Debuts New Cocktail Flavors
Suitable for for alcoholic ready-to-drink cocktails, as well as soft drinks, dairy drinks and other beverage types.
Sweet Applications
Oakhurts Dairy Releases Peppermint Nog
The holiday drink has a sweet peppermint and mocha flavor.
Savory Applications
Editor's Note: Savor the Moment
This month's Editor's Note deals with the changing of the seasons and the savory seasonings found in the P&F November issue.
Savory Applications
Editor's Note: A Greener Heart
This issue, we get to the heart of one of the flavor industry’s ingredient concerns: adulteration in garlic oil. Due to its prevalence in countless savory products, garlic oil’s purity is an ongoing topic within the industry. Additionally, Christophe Laudamiel, perfume sculptor, shares his thoughts on educating both future perfumers and consumers for a more sustainable, more mindful fragrance industry.
Flavor
Editor's Note: F&F Vertical Expansion
It seems the only way to go is up in F&F expansion. We’re seeing companies driven by a desire to be vertically integrated, whether through ingredients or applications, or both.
Ingredients
Raw Material Bulletin: November 2014
This month's raw materials include BioBased PG, Z11, Butyl butyryl lactate, natural and more.
Ingredients
Natural Flavors—A Marketing Perspective
In the past, the flavor industry attempted to imitate nature through creative chemistry. Today, it attempts to imitate chemistry’s achievements through nature.
Ingredients
Endpoint.
Defending Nature’s F&F Sources
In some cases, Mother Nature’s materials can be artificially reconstructed. In others—well, as they say, there’s no substitute for the real thing. What happens when natural sources are threatened? Science goes on the defense.
Ingredients
An Aroma Chemical Profile: Nonadienols
The nonadienols are truly representative of the term, “specialty aroma chemical,” because their singular and collective volume is small by any standard.
Ingredients
Isobionics bv's Natural Beta-Bisabolene
This ingredient provides a typical citrus-like, green and flowery odors and is kosher, halal, halal, EU natural, US natural and food grade.
Ingredients
Kerry Group 2024 Leaders & Newsmakers
CEOs Edmond Scanlon and John Savage (Taste) join the Leaders & Newsmaker issue to discuss the company’s key strides over the last 12 months, artificial intelligence's impact on innovation, and the main company focuses in the months ahead.
Flavor
Editor's Note: Mint to Be
Flavor
Bell Appoints New Positions
Bell announced the hiring of a new manager of sweet applications and director of global procurement.
Regulatory & Research
OSHA and NJDOH surveys
The
Flavor Extract Manufacturers Association
(FEMA) has announced that the
Occupational Safety and Health Administration
(OSHA) is resuming its national survey of flavor manufacturers.
Ingredients
The transformation of Norda
The transformation of Norda is nearly complete, and it is now poised to challenge the very largest international leaders in the flavor and fragrance industry.
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