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Section: Flavor
Ingredients
Ennolys: Natural Acetoin
Ennolys now offers acetoin, a natural flavor ingredient with a buttery aroma.
Ingredients
Florals: The EBook
This ebook, sponsored by Berje, features articles from Perfumer & Flavorist’s technical archives surrounding discussions on floral aroma compounds and essential oils.
Flavor
Eternis Recruits for Sales
John Hughes, Virginie Fresnois and Mayur Garg are all new to Eternis' sales team, reporting to the vice president of sales & marketing.
Flavor
NAFFS Awards Program Expanded
The NAFFS 2015 scholarship awards program will be expanded to include memorial awards.
Flavor
Takasago Expands into Biotechnology
Takasago announced their latest aqcuisition to expand its natural material profile.
Trends
Eat Clean with Protein
As superfoods decrease in popularity, consumers are switching their attention to sustainably sourced ingredients, including protein-based foods.
Flavor
Firmenich Sets Environmental Goals
Firmenich released its new environmental goals for 2020.
Sweet Applications
Carvel Expands Churro Flavors
The launch includes a limited-time lineup of Churro Ice Cream treats.
Ingredients
Natural Phenyl Ethyl Isovalerate
This Natural Advantage flavor material features peach, honey, green, honey and fruity notes.
Regulatory & Research
EFSA Panel Clears Neotame
The European Food Safety Authority's Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food has determined that neotame is not a safety risk in sweetener and flavor enhancer applications.
Regulatory & Research
EFFA REACH Road Map
The
European Flavor and Fragrance Association (EFFA)
has issued a road map to facilitate a smooth implementation of the
REACH
legislation.
Beverage
Comax Develops Oak Extract
New lower-cost version targeted for use in alcoholic beverages
Ingredients
Progress in Essential Oils
Cinnamon leaf oil and cinnamon bark oil.
Ingredients
Progress in Essential Oils
This month's column discusses the chemical composition of orange oil.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of rosemary oil and extract (
Rosmarinus officinalis
L.) from Portugal, Italy, Spain, Lebanon, Sardinia, Corsica, Egypt and Morocco. In addition, Lawrence discusses arrayan oil (
Luma chequen
(Molina) A. Gray) from Peru.
Ingredients
Flavor Encapsulation: Spray Drying
An in-depth look at the steps in spray drying and the different options available to flavorists
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of fennel oil (
Foeniculum vulgare
) from Poland, Iran, Israel, Portugal, South Africa, India and Hungary. In addition, Lawrence explores the composition of patchouli oil (
Pogostemon cablin
) from China, Indonesia, India and France. Finally, Lawrence talks about Spanish sage oil (
Salvia lavandulaefolia
) from Spain and Morocco.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of Mandarin Oil from Venezuala, Cicily, Italy, Kenya and Brazil. He also discusses Mandarins Oils chirality. Lastly, he examines Spike Lavender Oil from Iran and Spain.
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