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Section: Flavor
Ingredients
Flavor Bites: trans-2, cis-6 Nonadienal
With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.
Trends
Aroma-profiling in Consumer-winning Flavor Creation
Using technology to overcome human sensory limitations.
Regulatory & Research
ECHA to Check REACH Dossiers for Completeness
The
European Chemicals Agency
(ECHA) has announced it will conduct a completeness check of registration dossiers under
REACH
within three weeks of their submission.
Beverage
Starbucks Adds A Twist on Coffee Classics
Starbucks is adding a splash of color with its recent launch, which includes a color-changing butterfly pea lemonade cold brew.
Event Coverage
Creating Craft Beer Flavors at Flavorcon 2019
At
Flavorcon
2019, Travis Houston, sensory specialist at Rhinegeist Brewery, will discuss how to create innovative craft beer flavors using centuries-old techniques, new process and beer’s four simple ingredients (water, hop, malt and yeast).
Trends
Wild Flavors Launches Non-Alcoholic Cider Concepts
In pursuit of the adult soft drink market, Wild Flavors has launched a line of non-alcoholic cider concepts.
Ingredients
Clean Label Coffee, Tea and Botanical Extracts
Highly Concentrated and True to Source Clean Label Ingredients for Your Food & Beverage Applications
Ingredients
Blue California To Create Bitter Blocking Technology
The technology will be used to combat bitterness in common foods, beverages and supplements.
March
Avant Organics'
cis
-3-Hexenyl Methyl Butyrate
Ingredients
Sensient Announces 2021 Q1 Conference Call
The call will take place on April 23, 2021.
Flavor
2019 Leaderboard: Sensient Capitalizes on Consumer Trends
Looking to the future, the company hopes to tap into spicy flavors and vegan and vegetarian applications trends to grow its business.
Ingredients
MG International CEO Joins IFEAT Exec Committee
Said Aslan Gülçiçek: “It is an honor to be an executive committee member of the IFEAT society. As a second-generation leader raised in a family who have devoted themselves to fragrance manufacturing since 1961, I have witnessed many IFEAT conferences and happenings since my childhood.”
Sweet Applications
Top 5 Chocolate Confectionery Trends for 2018
Vegetable, cereal and peach flavors are just some of the popular chocolate confectionery trends that Infiniti Research has projected for 2018.
Trends
Conscious Consumers Driving Food and Beverage Trends
With the rise of the ethical and eco-conscious consumer, better-for-you claims and products will continue to be popular well through 2018.
Beverage
SFC Meeting in Cincinnati: “Vanilla! Rum! & Chocolate”
The April 20th Society of Flavor Chemists (SFC) meeting at the historic Cincinnati Netherlands Hotel attracted a near record 112 attendees to learn about the vanilla industry, artisanal chocolate and rum flavor chemistry.
Ingredients
IFF Announces Opening of Shanghai Creative Center
International Flavors & Fragrances
has opened a creative center in Shanghai to service customers there and the rest of Asia.
Sweet Applications
Girl Scouts Introducing Caramel Brownie-Inspired Cookie
The cookie features a caramel-flavored cream center, chocolate sauce and sea salt.
Beverage
Coffee Mate Launches Fall 2021 Creamer Lineup
The fall line will be available throughout the U.S. beginning in August.
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