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3,421 Results
Section: Flavor
Trends
10 Gen Z Flavor Trends
More than 1 in 4 Gen Z respondents claim to have chosen more indulgent flavors in desserts, sweet bakery and confectionery categories over the past 12 months.
Regulatory & Research
180 Chinese Food Plants Closed
A New York Times story reports that some 180 food plants have been shuttered in light of 23,000 food safety violations.
Ingredients
The Essential Oil Market in 1934
The document highlights the importance of many of the traditional features of our industry. While these may not all be of relevance today, they are worth remembering in order to ensure the long-term viability of our natural resources and the industry on which it was built.
Trends
10 Global Consumer Trends of 2021
Nearly 70% of professionals expect consumers to be more concerned about sustainability than before COVID-19.
Savory Applications
Kingsford Introduces 100% Hardwood Pellets
The pellets are made of all-natural ingredients and no fillers.
Ingredients
Aldehydes and Acetals - Part 1
Application as flavor and fragrance ingredients.
Regulatory & Research
Food Colorants to Fight COVID-19?
Biomedical engineers at Purdue University have proposed a colorful solution to potentially neutralize viruses lingering in the air including COVID-19: via FDA-approved food colorants.
Trends
15 Key Opportunity and Emerging Flavors
Opportunity and emerging flavors were discussed at the Fast Casual Executive Summit in Miami on October 19.
Ingredients
FAQ: Top 10 Organic Questions Answered
Quality Assurance International (QAI) answers the top organic certification questions from flavorists. QAI offers independent third party organic certification to the USDA’s National Organic Program (NOP). QAI works with all facets of the food industry, from the land on which the product is grown, the producers growing the product, and post-harvest facilities preparing the product; to the processing and handling facilities transforming the product.
Beverage
Forward Thinking: Liquid Assets, Part 1
Marks-Mcgee explores the latest flavor trends and formulations in non-alcoholic beverages in part one of this two part series.
Savory Applications
2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine
Application in meat, fish and seafood, and other savory flavors
Trends
Aromatech Pro-Am Coming June 19
Registration closes April 30.
Ingredients
2005 Industry Top 10 and P&F Pathfinders
Just outside the Top 10, the 2005 P&F Pathfinders are the movers, shakers, and up-and-comers that are shaping the F&F industry.
Ingredients
DSM Provides Q1 2021 Trading Update
The group saw a 7% increase in sales.
Ingredients
Trends in Mint, Part 1: Ingredients
Shortage of crop: India reported a good crop in 2011, but it does seem that the volume of material that came to market was a little less than expected. Perhaps the world demand has also been underestimated.
Savory Applications
Mediterranean Food Lab Wins €100,000 from EIT
EIT Food, a European food initiative, aims to accelerate startups that will shape the food world in the coming decades.
Trends
What's Next: 18 Insiders on F&F Trends
Our experts break down their strategies for finding out what lies ahead for the industry. It doesn't matter if you're selling cars or designing software: The question on every forward-thinking person's mind is, "What's coming next?" And flavor and fragrance is no different.
Trends
10 Food and Drink Trends for 2010
Meat flavors, sustainable ingredients, growing diversity of ethnic flavors and more.
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