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3,421 Results
Section: Flavor
Event Coverage
Citrus, CBD and Extracts at NAFFS 19th West Coast Flavor Forum
During the event, flavor professionals met to sample the latest in flavor ingredients and innovation and network with fellow peers.
Fine Fragrance
Odor Properties of 1-(p-Alkyl)Phenylethanols and Their Esters
All the substances have, principally, similar odor characters, possessing fruity, flowery, woody, penetrant odor notes with minor rotten, moldy notes. Other characteristic notes were observed in some compounds. Odor thresholds show mostly medium values, suitable for application in perfumery products.
Regulatory & Research
Go With the Flow, Part 1: Spouted Bed Technology to Yield More Oil
In this two-part mini series, you'll learn how improving gas flow during encapsulation will result in higher oil recovery rate that ensures better product quality and decreases the consumption of valuable raw materials.
Ingredients
Challenges with ingredient availability have had an increasing impact on our industry [1-Question Poll]
Take a moment to weigh in on this week's poll!
Ingredients
Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors
Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.
Regulatory & Research
Important industry concerns are being addressed by professional or trade associations [1-Question Poll]
Take a moment to weigh in on this week's poll!
Regulatory & Research
Access to continuing professional education is an important component in my company's growth [1-Question Poll]
Please take a moment to weigh in!
Regulatory & Research
I would like to know more about neuroscience and its links to fragrance and flavor [1-Question Poll]
Please take a moment to weigh in on this week's one question poll!
Ingredients
Aldehyde C-11
Aroma chemical profile, aldehyde C-11. The terms aldehyde and aldehydic have become an intregal part of the vocabulary of the fragrance and flavor industry.
Trends
Are you familiar with market trends and do these influence your formulation choices? [1-Question Poll]
Take a moment to weigh in on this week's poll!
Ingredients
Nootkatone 98% 103
The flavor and fragrance material from Allylix, Inc. is useful in personal care and food products.
Ingredients
Functional Ingredients, Encapsulation and Innovative Organizations: Highlights from the 12th Annual West Coast Flavor Industry Forum
Innovation from three distinct perspectives.
Ingredients
Valencene Natural 102
Chracteristic of citrus and sweet, fresh aromas and flavors, this ingredient offering is from Allylix, Inc.
Ingredients
2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors
This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.
Ingredients
Aldehyde C-11 Undecylenic
The answer to the age-old question as to the closeness of the aldehydes’ organoleptic profile to that of the acetal or nitrile derivative is clear sometimes it is close and sometimes it isn’t. All aliphatic aldehydes and their corresponding nitrile are closest in organoleptic profile at the C–11 molecule.
Ingredients
The Chemical Composition of the Leaf Essential Oils from 110 Citrus Species, Cultivars, Hybrids and Varieties of Chinese Origin
We carried out systematic analytical studies on the composition of the leaf oils from 110 citrus species, varieties, hybrids and cultivars of Chinese origin in order to look for new resources for essential oils and provide the systematic chemical-composition data of the leaf oils for the taxonomy of citrus plants.
Oral Care
Takasago International Corporation's Coolact 10
Takasago's Coolact 10 can be combined with other sensate material to improve the strength and length of the coolness.
Ingredients
Ungerer & Company Celebrates 125 Years
Ungerer & Company is celebrating 125 years of being in business while making key investments in the company’s infrastructure.
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