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327 Results

Section: Flavor > Pharmaceuticals

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MilliporeSigma's Vanillin acetate, ≥98%, FG

This certified food grade, halal and kosher ingredient features sweet, powdery, vanilla, creamy and beany characteristics.

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MilliporeSigma's Sweet 3-Heptyl acetate, natural (US), ≥96%, FG

This sweet ingredient adds green, fruity floral notes to cherry, banana, hone and avocado flavor applications.

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Symrise AG's Carvyl Acetate cis-L

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Flavor Bites: Cinnamyl Acetate

While hardly effective as the main driver of a flavor, this ingredient can play an important secondary role in many flavors, adding depth and rounding out angular profiles.

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Flavor Bites: Geranyl acetate

Containing a dominant rose note underlaid with fruity nuances, geranyl acetate is ideal for a range of floral, citrus, tropical fruit, berry and other flavor applications.

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Flavor Bites: Hexyl acetate

Combining the attractive characteristics of pear and banana, this ingredient works well together with several hexyl esters, including hexyl butyrate and hexanoate.

Kerry’s new plant protein offerings are suitable for a variety of food and beverage applications.

Kerry Ranked #5 on FAIRR for Supporting Plant-based Options

Kerry’s new plant protein offerings are suitable for a variety of food and beverage applications.

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Senomyx Releases Q1 Results

Senomyx announced their first quarter 2016 financial results, which exceeded the company's expectations.

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Symrise Releases Q1 2019 Results, Posts 9.3% Sales Growth

For the quarter, the company saw sales increase by 9.3 % to €848.8 million, as opposed to €776.9 million from Q1 2018.

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IFF Reports Q1 2019 Financial Results

For the quarter, the company posted $1.3 billion in net sales, a 39% increase from $931.0 million in 2018. This includes sales from its Frutarom business.

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5 Stories You Missed This Week

Busy week? Catch up on industry news you might have missed.

Rhodia Predicts 2008 EBITA Down 10%

Order cancellations and weak end markets lead to the closing and slowdown of some facilities

RIFM president James Romine, Ph.D.; Sheila Romine; Laure Moutet Manheimer; with Kerry executives Steven Manheimer; Otis Curtis V; Rajesh Potineni, Ph.D.; and Michael Kemp, Ph.D., at the Double Tasty dinner. Kerry was a major supporter of the 50th Anniversary celebration and ITTSD conference.

Monell Center Celebrates 50 Years With Sensory Conference

The conference featured discussions on creating a guide to treating smell and taste disorders and how to improve the care and management of these conditions.

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Keeping it Fresh With Symrise's Symcool WS-5

A strong cooling agent, this ingredient adds freshness and juiciness to fruit flavors, while rounding out mint flavors.

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Erlab Celebrates 50 Years of Lab Safety

Erlab has been providing chemical filtration products for over 50 years and recently celebrated the milestone with a special facility tour and gala at its Val de Reuil headquarters.

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‘Tis the Seasonal: 5 Insights on Seasonal and LTO Products

“With seasonal products and LTOs, brands can demonstrate quality and authenticity in all kinds of food, drink and snack categories,” said Symrise marketing & consumer insight manager Dylan Thompson. “There’s a chance to make a lasting emotional connection with consumers.”

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IFF Recognized by Euronext Vigeo World 120 Index

The index recognizes companies that excel in the areas of human rights, human resources, corporate governance, business behavior, environment and community involvement.

Report: 10 Key Trends in Food, Nutrition & Health 2009

Convenience, health, energy and niches: combining proven science with quality ingredients

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