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Section: Flavor

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McCormick Expands in Europe With Acquistion

On December 15, 2016 McCormick & Company announced its acquisition of Enrico Giotti SpA (Giotti). Giotti is worth $56 million USD and projected to grow at a mid-to-high single digit rate in the years to come.

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Mmmm Donuts … Millennials Crave Bold Bakery Flavors

Bold flavors are gaining ground in the donut segment, as younger consumers are more adventurous in their tastes.

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Natural Meat Flavors Markets Sizzles Through 2023

A recent Market Insights Reports study has estimated that the global natural meat flavors market will grow by a CAGR of 6.4% due to increased consumer demands and globalization.

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Organoleptic Characteristics of Flavor Materials: March 2016

This month’s column features the live Flavorcon session held on November 15, 2015. Normally for each material, only common descriptors are listed. For this issue, however, all remarks have been included to show the full range of perceptions from the panel and audience.

Nestlé Toll House's Morsels & More collection. Photo: Yahoo.

Nestlé Toll House Launches Morsels & More Line

The new line of baking goodies will include the launch of two spring inspired flavors!

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Organoleptic Characteristics of Flavor Materials - March 2019

This month’s column features discussions on bitter orange essence oil, cassia oil Vietnam, 2,6-dimethyl-5-hepten-1-ol natural, coffee isolate and more.

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Organoleptic Characteristics of Flavor Materials March 2018

This month’s column features discussions on Timur pepper oil, cinnamon bark oil, orris liquid extract, 2-Methoxy-4-vinylphenol natural and more.

Molecule of the Month: trans-2-Dodecenal

Organoleptic characteristics and F&F applications.

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Flavor Encapsulation: Melt Extrusion and Melt Injection

An in-depth look at the strengths, limitations and applications of these two processes

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Citrus materials: Composition of Myrtle Leaf Orange

An in-depth analysis of endocarp composition of this interesting traditional Italian/Sicilian/Calabrian material. Myrtle leaf orange is known as chinotto in Italy and chinois in France, presumably because the fruit originated in China.

A Unique Mentha aquatica Mint for Flavor

In this paper we present the oil from our selected Mentha x aquatica L. (“Aquamint”) that can be blended to an M. x piperita oil to increase the menthofuran to match a standard “Yakima” oil.

SFC/CSA Meeting to Focus on Monell Research

Scheduled for February 5, 2009 the meeting will feature presentations on latest research relating to the flavor industry.

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MilliporeSigma's β-Caryophyllene, natural, ≥80%, FG

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Frutarom Makes Sixth Acquisition, Buys Mühlehof Gewürze AG

Frutarom announced its acquisition of Mühlehof Gewürze AG—a savory flavor company based in northeastern Switzerland—for approximately $7 million. This is the company's sixth acquisition for 2017.

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Creators of Muscle Milk Launch New Flavor House

The creators of Muscle Milk announced the launch of the flavor house, Flavor Insights. The California-based company produces natural, organic and artificial flavors for clean labeled food and beverage products.

Java Market may be in for a Jolt

Mocha, latte, cappuccino, Americano or basic black, there’s no denying it—in one form or another, coffee is one of the most widely consumed beverages worldwide

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Dr Pepper Snapple Merges with Keurig Green Mountain

Keurig will join Bai, 7UP, Sunkist and A&W to all be under the Dr Pepper Snapple umbrella.

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Mountain Dew Debuts New Flavor, MTN Dew Ice

PepsiCo has announced the release of MTN Dew Ice, a clear, lemon-lime soft drink, which will join the family of other Mountain Dew products.

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