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Section: Flavor
Ingredients
Flavor Bites:
cis
-3-Hexenoic Acid
Application in berry, fruit and other flavors.
Ingredients
Mane's Physcool Nat. 3.0 - M_0063092
Ingredients
Raw Material of the Week: Natural Nootkatone 70
Looking to enhance flavor fruit juices or personal care fragrance items? Look no further as Isobionics has a new raw material lending a grapefruit taste and odor.
Trends
Firmenich Opens Indonesia Flavor Facility
Will focus on the production of Durarome encapsulation technology
Regulatory & Research
Patent Pick: Hydrogenating γ,δ-Unsaturated Ketones
Patent Picks are chosen by the editors from publicly available sources. Today's highlight relates to a process for hydrogenating γ,δ-unsaturated ketones for use as flavor and fragrances.
Ingredients
Flavor Bites: Two Methyl Nonenoates
At first glance, methyl 2-nonenoate and methyl 3-nonenoate have a similar dominant melon green note, but, in practical use, they display significant differences.
Ingredients
Minor components in natural flavors and fragrances
Fragrances and flavors are most often constituted by numerous components, of which certain particularly powerful ones are detected in dilutions of the order of a gram per metric ton and even lower. The increasing importance of these minor components is not always realized by most specialists in our profession. Yet, these minor components constitute a future field for fundamental research and for industrial applications with economic consequences.
Trends
Ginkgo Bioworks Raises Money To Expand
Ginkgo Bioworks announced that it has raised $45 million in an oversubscribed Series B round.
Regulatory & Research
On Location: SFC, CSA Meeting at Monell
Meeting highlights sensory research and ingredients
Ingredients
Oamic Ingredients' Natural Strawberry Furanone
Ingredients
Indonesia Single Origin Coffee Extract
Add signature touch to your flavor creation with Single Origin Coffee Extracts.
November
Methyl Hexyl Ketone from Mane
Ingredients
Mane's Natural (S) Gamma Dodecalactone – M_0055437
Beverage
3 Growth Drivers for Beverage Emulsion Stabilizer Market
The market will reach a CAGR of 4.8% from 2023 to 2033.
Savory Applications
Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Ingredients
Natural Advantage's Bis(2-methyl-3-furyl) disulfide
News
Is Your Company Actively Investing in Ingredient Substitutes? [1-Question Poll]
Be sure to check back tomorrow to participate in the next 1-question poll.
Ingredients
dsm-firmenich to Repurchase 1.5M Shares to Cover Share Plans
The share repurchase program is anticipated to be completed in Q2 2024.
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