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Section: Flavor
Trends
2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Bell Flavors & Fragrances predicts the big trends in flavors for 2011.
Event Coverage
[Update 11/06/18] A Taste of Who You Will See at Flavorcon 2018
Companies such as Frito Lay, Pfizer, Keurig, Dr Pepper, Colgate Palmolive Company, Diago, Altria and P&G will be attending this year.
Ingredients
Global Flavor and Flavor Enhancers Market Climbing to $17.4 Billion by 2034
See how the use of natural flavors in various applications is driving the market.
Ingredients
Symrise Increased Sales by 6.3% to €2,565 Million for Q1 2024
In the long term, the company aims to increase its sales from €7.5 billion to €8.0 billion by 2028.
Event Coverage
A Flavor of the Future: Technology and Trends at Flavorcon 2018 Day 1
On Nov. 13, 2018, Flavorcon kicked off with a look at Subway's product development, consumer trends that impact flavor development, specialty peppers and more.
Ingredients
Part 1: The Microstructure of and Compartmentation in the Ripe Vanilla Bean
This paper is the first in a two-part series on vanilla curing. This installment considers the vanilla bean tissue microstructure and cellular compartmentation of key enzymes and chemical actives in relation to their potential for vanillin and flavor formation in the ripe bean.
Fragrance
Odor Characteristics of Aliphatic Metameric C-13 Ketones, Alcohols and Their Derivatives
In natural environments, only the tridecanone isomer with the carbonyl group in position 2 has been found to exist. Tridecan-2-one occurs as a flavor component in many raw materials originating from plants or animals, and is produced in multi-step oxidative enzymatic transformations of fatty acids present in them.
Beverage
2020 Year in Review: Citrus Oils in The Year of COVID-19
Citrus sees a rough year with droughts, citrus greening disease and—of course—COVID-19 all taking their toll.
Ingredients
Kerry Taste & Nutrition Division Reports 3.1% Growth in Q1 2024 Sales
Group revenue comprised volume growth of 1.9%, pricing deflation of 5.3%, the effect from disposals net of acquisitions of 5.1% and unfavorable translation currency of 1.4%, resulting in overall reduced revenues of 9.9% in the period.
Flavor
Opportunities and Innovation: P&F Looks Ahead to the Next 10 Years of F&F
A message from P&F magazine.
Regulatory & Research
Go With the Flow, Part 1: Spouted Bed Technology to Yield More Oil
In this two-part mini series, you'll learn how improving gas flow during encapsulation will result in higher oil recovery rate that ensures better product quality and decreases the consumption of valuable raw materials.
Dietary Supplements
ADM Debuts Supportive Solutions Platform for GLP-1 Users & Other Anti-Obesity Medications
“The use of GLP-1 treatments continues to rapidly increase, creating an incredibly dynamic market with a new segment of consumers with unique needs,” said Ian Pinner, senior vice president, president, nutrition, and chief sales and marketing officer, ADM.
Ingredients
Axxence Aromatic's Natural trans-2, cis-6-Nonadienal, 1% in ethanol or triacetine
This ingredient is an EU natural and comes from 100% sustainable sources.
Regulatory & Research
EFSA: "Some Concern" Remains for Genotoxic Potential of p-mentha-1,8-dien-7-al
Based on the presently available data, the panel concluded that some concern for the genotoxic potential of p-mentha-1,8-dien-7-al remains; orders further in vivo testing.
Event Coverage
Finding a Way Forward: IFT19 Looks to the Future of Food and Flavor
As the food and flavor industries brace for uncertain times ahead, food and flavor professionals met at the 2019 Institute of Food Technologists conference to discuss possible solutions and plans for the future.
Beverage
Axxence Aromatic GmbH's Natural trans-2, cis-6-Nonadienal, 1% in Ethanol or Triacetin
Regulatory & Research
Life as We Know It: Creating the New Normal in the Age of COVID-19
Where do we go from here? We gathered insights from industry organizations on everything from navigating new regulations to sparking creativity in crises.
Ingredients
2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors
This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.
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