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Section: Flavor
Ingredients
Flavor Bites:
cis
-3-Hexenoic Acid
Application in berry, fruit and other flavors.
Ingredients
The Chemistry of F&F: Physiological Coolants
New materials and emerging applications. Physiological cooling agents act in a number of ways. In a flavor or fragrance they can be the first impact, leaving a cool sensation on the palate or skin prior to the main aroma being imparted.
Ingredients
Symrise AG's Carvyl acetate cis L
Beverage
Symrise AG's Carvyl Acetate cis-L
Regulatory & Research
Canadian Food Labeling to Better Define "Product of Canada," "Made in Canada"
Clarifications on packaging and advertising claims
Ingredients
Hershey Commits to Cocoa Sustainability
The company invested half-a-billion dollars in Cocoa for Good, a sustainability plan aimed at combatting poverty, poor nutrition and farming issues that affect cocoa farmers in West Africa.
Savory Applications
Takasago Opens US Culinary Center
Located in New Jersey, new center will focus on savory flavors.
Beverage
Pepsi Announces Cocoa Cola Flavor
After tweeting the concept photo, Pepsi received enough retweets for them to create a batch.
Ingredients
Citrus focus: A Cultivated Zest
Known as golden apples centuries ago, lemons were once regarded as luxuries, traded for precious items in marketplaces around the world. Today, with over 3 million tonnes produced each year — the equivalent of approximately 21,000 million individual lemons — this fruit is as popular as it has ever been.
Beverage
Coca-Cola Launches Dreamworld Flavor
Dreamworld is the fourth and last Coca-Cola Creations flavor to be released in 2022.
Ingredients
Ethyl cis-4-octenoate
Use in tropical, stone and other fruit flavors, as well as alcoholic drinks and savory flavors
Flavor
Givaudan Celebrates New Center
Givaudan celebrated the start of construction of their new innovation center in Kemptthal, Switzerland.
Trends
Wild's Coconut Water Concepts
Wild Flavors Inc. (Erlanger, Kentucky) has launched flavors for coconut water applications, including tropical fruits such as mango, passion fruit, acai berry, strawberry guava, lime citrus, tropical pineapple and pomegranate berry.
Regulatory & Research
Patent Pick: Caramel-coat It
Suddenly, her jowls burst with juicy taste she'd never unwrapped before from gum. She searched her memory.
What is this strange flavor?
The inventor on this patent application lets you decide.
Ingredients
Symrise Consolidates Consumer Health Unit
All consumer health products now under umbrella brand Actiplants
Regulatory & Research
Latest Food Chemicals Codex Launched
Annual updates, online revision proposals
Savory Applications
Celery Volatiles Enhance Chicken Soup
Researchers from Ochanomizu University (Tokyo) and the Technical Research Center at T. Hasegawa Co. have found that volatile extracts from celery can enhance the umami and sweet properties of chicken broth.
Event Coverage
“Creating Savoury Flavours” Course Highlights
Lecture topics, training session details and photos.
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