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2,082 Results
Section: Flavor
Ingredients
Flavor Bites: Citronellol
Citronellol possesses a lovely floral rose fragrance and can be helpful in obvious, as well as subtle, ways in other diverse flavors.
Regulatory & Research
Flavor R&D Frontiers
From nutrigenomics to biotech
Ingredients
Heat & Savory Flavors
Formulating flavor profiles that will connect with consumers.
Ingredients
Flavor Bites: Benzothiazole
Modest levels of benzothiazole work well to fill out the profile of a wide range of flavors.
Ingredients
Focused Flavor Creation
Historically, most flavorists have not received training on how to create flavors but have instead learned by observation, trial and error, and a strong desire to learn. This approach is very time consuming, costly, and inefficient.
Ingredients
Organic Flavor Clarification
Quality Assurance International's (QAI) Jessica Walden explains how the NOP's clarification on organic flavor ingredients affect flavorists
Trends
Flavorcon 2015 Preview
Flavor and product innovation conference highlights ingredients, formulation, heat delivery, new flavor carriers, consumer insights and more.
Beverage
Flavor Bites: Hexanal
The majority of uses of hexanal are in the obvious fruit flavor realm, but it can also be helpful in other categories, particularly nut flavors.
Beverage
Flavor Bites: Acetal
With a similar odor profile to acetaldehyde, acetal’s odor is less pungent and adds freshness to a wide variety of profiles, especially juicy orange flavors.
Ingredients
Flavor Bites: Cinnamaldehyde
3-Phenyl-2-propenal–better known as cinnamaldehyde—can round out and add depth to a diverse palate of flavors.
Event Coverage
Flavorcon Goes Virtual
Perfumer & Flavorist magazine has announced it will be hosting Flavorcon Virtual, an online version of its industry-leading event.
Beverage
What's Your Flavorprint?
You could say our flavor preferences are as unique as a snowflake, hand print or a product UPC code. Vivanda Inc.'s latest digital innovation maps out flavor using a taste profile database.
Ingredients
Flavor Bites: Sotolon
Sotolon can all too easily be overdone—it is a good servant but a bad master.
Flavor
Flavor Bite: Linalool
This flavor mainstay, when used at various levels, fits an extremely wide range of tea and fruit flavor profiles.
Trends
Natural Flavor Trends
Resilience despite the economic downturn, implications for the flavor industry and future opportunities for growth
Ingredients
Flavor Bites: Indole
How this potentially repellent material can impart useful effects in dairy, seafood, fruit, fermented and other flavors
Ingredients
Flavor Bites: Acetophenone
When it comes to berry flavors, the recommended levels of acetophenone can range anywhere from 10 ppm to 50 ppm depending on the fruit.
Beverage
Flavor Bites: Geraniol
The rose character of geraniol is very bright and fragrant but it also possesses considerable depth, which is especially helpful in flavors.
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