Flavorcon takes place November 15–17, 2015, at the Borgata Hotel Casino & Spa in Atlantic City, New Jersey, USA; registration is now open. Presented by Perfumer & Flavorist magazine, the event will present a new tabletop exhibition as well as in-depth conference sessions from leading industry experts. The conference is uniquely tailored for professionals involved in the development of flavors and food and beverage products.
New Dimensions in Heat Delivery
Heat is more than a one-size-fits-all chili pepper, says Flavorcon 2015 speaker Polly Barrett, director of product applications and sensory sciences, Kalsec Inc.
Food manufacturers are looking for creative ways to differentiate their products, while meeting specific labeling, nutritional and economic requirements. As consumer desire increases for food and beverages with more complex and varied heat profiles, the array of innovative heat management tools is expanding to meet this need.