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34 Results
Type: News
Section: Flavor
Ultraclean Natural Salt Enhancers
From Taste Advantage, these salt enhancers can help offer the label claim of natural flavor.
Jan 30th, 2012
Senomyx-Firmenich Deal for Sweet Enhancers
Stevia, sucrose and fructose.
Aug 6th, 2009
IFF's ingredient solution Choozit Vintage uses cheese cultures to address cheddar flavor and texture consistency.
IFF Debuts Choozit Vintage Cheese Starter Culture Line
Choozit Vintage is designed to offer formulators a more stable cheese composition.
Jan 30th, 2023
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Fruit-Cheese for Kids: End of the Picky Eater?
Cow Candy has released a full line of fruit-flavored cheese snacks for children. Does this spell the end for picky eaters?
Apr 19th, 2017
JECFA OKs Senomyx's Sucrose, Sucralose Enhancers and Bitter Blockers
Senomyx's partner, Firmenich, is now conducting commercialization activities with S6973 in the Americas, Southeast Asia, Africa and Australia
Jul 9th, 2012
Non-dairy Natural Milk, Cream and Butter Enhancers
From Natural Advantage, this flavor material also contributes enhanced mouthfeel to dairy applications.
Jan 23rd, 2012
Wild Flavors Debuts Line of Modifiers, Sweetness Enhancers
Line developed around use with stevia extracts
Aug 18th, 2011
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Closing the Flavor Gap in Non-dairy Cheeses at Flavorcon 2019
Praveen Upreti, corporate R&D cheese advisor: dairy specialist for Nestle, will discuss the challenges of creating non-dairy cheese flavors during his Flavorcon 2019 presentation.
Apr 4th, 2019
Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers
Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.
Mar 17th, 2010
Conagen’s precision fermentation method is a preferred, clean and sustainable method for developing sweetness enhancement compounds.
Conagen Debuts Scalable Sweetness Enhancers Portfolio
The enhancers are made with precision fermentation, a technology that has led to the innovation of a platform of phenolic antioxidants.
Jul 27th, 2022
Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.
Global Flavor Enhancers Market to Hit $11.5B by 2027
Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.
Aug 24th, 2020
Potential Senomyx-PepsiCo Collaboration on Sweet Enhancers and Sweeteners
Senomyx Inc. (San Diego) and PepsiCo have signed a letter agreement and entered into an exclusive 60-day negotiation period to finalize an agreement on sweet taste technology collaboration.
Jul 2nd, 2010
Cheetos Mac 'n Cheese will be available at select retailers starting August 8, 2020.
Cheetos Launches Cheetos Mac 'n Cheese
Cheetos Mac 'n Cheese will be available at select retailers starting August 8, 2020.
Aug 6th, 2020
Kraft Mac & Cheese Candy. Photo: Kraft.
Kraft Mac & Cheese Debuts Special Valentine's Day Pasta
The classic cheesy meal has been dyed pink and sweetened for a Valentine's Day treat.
Jan 28th, 2021
The new flavors will be available in packs of 16 slices starting this month at retailers nationwide.
Kraft Singles Releases 3 New Cheese Slice Flavors
This is the first launch of new flavors in nearly 10 years.
Jan 19th, 2024
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Indulge in Western-Inspired Cheese Flavors
Pass the cheese, please. Western cheese flavors are gaining popularity in the usually spicy, health-driven Asian market.
Mar 20th, 2017
The Kraft Macaroni & Cheese ice cream will be available for a limited time.
Kraft Mac & Cheese Launches Ice Cream
Kraft has partnered with Van Leeuwen to create the cheese flavored ice cream.
Jul 15th, 2021
The flavor and enhancers market is anticipated to grow at a healthy pace from mid-2021.
Global Food Flavors and Enhancers Market to Grow 5.9% by 2030
The market is anticipated to grow at a healthy pace from mid-2021.
Jun 1st, 2021
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