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Type: News
Section: Flavor
Bell's Flavor Trend Themes for the New Year
Bell Flavors & Fragrances has revealed its trend themes for 2014 which include sweet meets savory as well as sweet and spicy.
Jan 6th, 2014
Flavor Radar 07
The National Restaurant Association and Givaudan seek out emerging flavor trends.
Nov 29th, 2008
McCormick’s 10th Anniversary Flavor Forecast
Flavor forecast for 2010 includes roasted ginger and rhubarb; Thai basil and watermelon; and caraway and bitter greens among others.
Jan 26th, 2010
Perfumer & Flavorist+ has compiled a line-up of sessions that offer attendees gems to add to their toolbox at Flavorcon 2022.
Flavorcon 2022 Tackles Bitter Suppression
Haleon's Kathryn D. Deibler is set to take the stage in Cincinnati.
Aug 23rd, 2022
The new Snickers flavor joins the line of brownie snickers bars and ice creams. Photo: Snickers.
Snickers Adds Almond Brownie & Dark Chocolate Flavor
The new Snickers flavor joins the line of brownie Snickers bars and ice creams.
Apr 20th, 2021
Exhibitors and attendees alike safely gathered at the Marriott Anaheim Convention Center to sip, sniff and reconnect.
Recap of CSA/NAFFS West Coast Flavor Industry Forum 2021
Exhibitors and attendees alike safely gathered at the Marriott Anaheim Convention Center to sip, sniff and reconnect.
Aug 26th, 2021
The global bitterness suppressors and flavor carriers market is expected to reach $234.4 million by 2026.
Bitterness Suppressors and Flavor Carriers Market Value
The global bitterness suppressors and flavor carriers market is expected to reach $234.4 million by 2026.
Jan 26th, 2022
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Tip of the Tongue: Saliva Linked to Taste Preference
The research suggests that by changing what you eat, proteins in your saliva can change, resulting in altered bitterness perception and flavor experience.
Aug 20th, 2018
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Talking Flavor's Future at the 11th Annual FlavourTalk
At the 11th annual FlavourTalk event, flavor professionals gathered to taste and smell the latest ingredients and discuss the role of flavors in healthy living.
Apr 18th, 2019
Symrise Researches Bitter-Maskers
Symrise has reported the potential use of benzyl amides as bitter-masking compounds for foods.
Jan 4th, 2009
Wixon Launches Bitter Neutralizer
Wixon launches its new ingredient, Mag-nifique Sour Lift as a sour flavor enhancer.
Aug 21st, 2015
Quinine Bitterness Perception Tied to Genetic Variation
Results of new research from Monell leads to questions about the link between taste perception and efficacy of antimalarial ingredient.
Aug 4th, 2010
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Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Nov 9th, 2015
Blue California's bitter blocker technology can be used for drinks such as coffee and tea.
Blue California To Create Bitter Blocking Technology
The technology will be used to combat bitterness in common foods, beverages and supplements.
Sep 24th, 2020
Researchers at LSU Develop Bitter Blocker
Plant-derived sweetener can block bitter tastes
Mar 21st, 2012
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Monell, Discovery BioMed Partner for Bitterness Research
Scientists from Discovery BioMed, Inc., and the Monell Center have received a collaboration grant to support the development of next-generation screening technologies to enable identification of bitter taste blockers. The ultimate goal of the project is to improve the taste and acceptability of nutritious plant-based foods, and to increase patient willingness to take oral medicine.
Sep 17th, 2018
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Immune System Protein Regulates Sensitivity to Bitter Taste
The bitter taste of illness.
Apr 21st, 2015
Extremely Bitter Tastes Shown to Cause Nausea
Shows how the body anticipates consequences of foods people may consume
Apr 12th, 2011
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