Search Perfumer & Flavorist

4,508 Results
Cocoa Cola. Photo: Pepsi's Twitter.
Pepsi Announces Cocoa Cola Flavor
After tweeting the concept photo, Pepsi received enough retweets for them to create a batch.
Dec 28th, 2020
Reflections of a Retired Flavorist Before He Forgets: Cocoa
In keeping with today’s irrational demand for natural products and the even more ridiculous activity of our industry, supplying these in ever mom concentrated form, the use of natural amino acids and sugars to obtain a natural reacted end-product plus added pure vanilla, cocoa distillate or extract, and traces of essential oils (such as Bois de Rose for its Iinalool content ) results in quite satisfactory, less expensive and more concentrated “natural coca or chocolate flavors.
Apr 6th, 2016
pf_nat_lead_42919
Natural Advantage's Anisyl Formate
This sweet, fruity and vanillalike ingredient can be used in chocolate, honey, peach, tea and vanilla applications.
Apr 29th, 2019
Comax Flavors Reveals 2013 Flavor Trends
Flavor trends include peach basil black tea, butterscotch coffee crunch, pistachio almond cream and more.
Jan 7th, 2013
Flavor Bites: Flavor Creation in the UK
A closer look at the flavor found to be popular in the United Kingdom
May 23rd, 2011
Flavor Bites: Flavor Creation in Germany
A non-German’s guide to impressing customers while meeting unique preferences in cheese, strawberry, vanilla and other flavors.
Mar 18th, 2009
Organoleptic Characteristics of Flavor Materials: May June 2001
Mosciano,Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Propanal, Heptyl Iso Butyrate, Palmitic Acid and more.
Apr 6th, 2016
michalski850
Organoleptic Characteristics of Flavor Materials - September 2019
This month’s column features discussions on isobutyl phenylacetate, hexyl octanoate, celery seed oil and more.
Aug 30th, 2019
This month’s column features discussions on violet leaf absolute, Fruitaleur, lavender extract and more.
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on violet leaf absolute, Fruitaleur, lavender extract and more.
Oct 1st, 2020
This roundup includes food and drink launches just in time for the summer.
Flavor Round Up: Summer Edition
This roundup includes food and drink launches just in time for the summer.
Jun 15th, 2021
850x425-gamma
Natural Advantage's gamma-Dodecalactone
Jan 6th, 2020
γ-Decalactone, Natural
This natural material from Bell can be used to offer a peachy profile to flavors and fragrances.
Jan 25th, 2012
Indulge in Healthy Chocolate
Mintel investigates the current trends in chocolate flavorings, including goji berry, green tea and functional ingredients
Dec 30th, 2008
Part 1 of the Flavorcon trend prediction series is said to examine people's changing expectations about food and beverage brands.
FlavorSum Releases 2024 Flavor Trend Predictions
FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.
Oct 19th, 2023
An attractive addition of 2-ethyl-4-methylthiazole to authentic pistachio flavors is 50 ppm.
2-Ethyl-4-Methylthiazole in Brown, Savory and Fruit Flavors
2-Ethyl-4-methylthiazole has some roasted aspects, but it is quite specifically nutty and cocoa in character.
Aug 1st, 2022
Strange Brew: Novel Flavorings for Beer
Mintel explores the trends in the beer market, including cutting-edge flavors and naturals
Dec 30th, 2008
Fruit-flavored Yogurt Dominates Market; Flavors Get Sophisticated
Majority of the world prefers fruit flavors in yogurts; split-pot concept is boosting flavor sophistication.
Jun 14th, 2013
For pistachio kiiNote, the panel also thought of sesame, graham and its wonderful partner…cheesecake or other baked items like banana bread. It might give an interesting twist to chocolate or cocoa.
Flavorist Panel Evaluates Ethyl Isobutyate, Prenyl Mercaptan, Basil Oil and More
Cyndie Lipka and her panelists share their notes in the September 2023 Flavor Materials Report.
Sep 5th, 2023
Page 1 of 251
Next Page