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Patent Pick: Parsley Power
Think parsley is merely a sprig of green on the greater dinner plate of humanity? Think again. These inventors, from Takasago, have taken note of its antioxidant effects and are using it to suppress flavor degradation.
Mar 9th, 2016
Organoleptic Characteristics of Flavor Materials: September 2015
The authors evaluate a variety of flavor tastes and its applications, including vanilla oleoresin Bourbon, coffee absolute P&N, parsley seed oil and more.
Aug 25th, 2015
Campbell's has released three FlavorUp flavors, including Rich Garlic & Herb, Savory Mushroom & Herb and Caramelized Onion & Burgundy Wine.
Campbell's Soup Launches FlavorUp Boosts
Campbell's has released three FlavorUp flavors, including Rich Garlic & Herb, Savory Mushroom & Herb and Caramelized Onion & Burgundy Wine.
Oct 3rd, 2022
Comax Features Exotic Flavor Combinations for 2012
Flavors based on categories of Ethnic Fusion, Pickled Paradise, Wine Whimsy and Regional Reverie
Dec 29th, 2011
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New Food Grade Botanical Extracts Offer Functionality and Flavor
Natural effects and claims for soups, nutritional bars, cereals, health supplements, and more.
Apr 7th, 2010
Wixon Seasoning Concepts Highlight Flavor Trends
Chipotle pesto to lemongrass marinade
Jun 18th, 2012
Flavor Bites: 1,3,5-Undecatriene
This powerful green note is equally at home in roasted and raw varieties of bell pepper and jalapeño flavors.
Feb 20th, 2015
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Mane Launches Authentic and Fresh Herb Range
Mane recently announced its range of fresh herb flavors, which offers a profile palette for vegetable-based products.
Mar 22nd, 2017
The panel thought that β-caryophyllene would also work well as a part of floral notes or in floral flavors.
Organoleptic Characteristics of Flavor Materials
This month’s column offers a taste of Litsea cubeba oil, farnesene 90% natural, germacrene D 85, natural and more.
May 2nd, 2022
Ocimene
A versatile floral ingredient, ocimene can be used in a various artificial essential oils, fragrances and household product fragrances.
Jan 9th, 2013
Flavor Trends in Dressings and Vinegars
Mintel discusses the latest flavor trends in dressings and vinegars
Nov 10th, 2008
Sensient Flavors Predicts Food and Beverage Trends for 2014
Fernet, guasaca and green coconut are among the flavors on this year’s list.
Dec 23rd, 2013
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Givaudan FreezeFrame Keeps it Fresh
Givaudan has launched FreezeFrame, a series of flavor and taste solutions that enhance the freshness of convenience foods.
Nov 7th, 2017
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Organoleptic Characteristics of Flavor Materials January 2018
This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.
Dec 21st, 2017
1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine—Galbanum Green Notes
Chemistry and application in flavor and fragrance
Dec 30th, 2011
Flavorcon 2023 Master Class moderator and Flavor Reports columnist Cyndie Lipka.
Oqema, Berje, Avant, Excellentia, Bedoukian and Millipore Sigma Flavor Materials Evaluated
Take a look at flavorists' notes on petitgrian oil, phellandrene, ex. dives, phenethyl acetate and more.
Nov 22nd, 2023
The acquisition will lend to the company's goal of providing organic, sustainable and traceable food from farm to table.
Sensient Finalizes Acquisition of New Mexico Chile Products, Inc.
The acquisition will lend to the company's goal of providing organic, sustainable and traceable food from farm to table.
Mar 25th, 2021
Peanut kiiNote might be worth looking at for fried flavors, and roasted garlic, onion or roast beef.
Flavorist Panel Evaluates cis-4-Heptenal, Peanut kiiNote, cis-3-Hexenyl Acetate and Other Materials
Principal flavorist Cyndie Lipka's panel evaluates 10 materials
Nov 1st, 2023
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