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Organoleptic Characteristics of Flavor Materials: October 2005
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Blood orange 5-fold, Cycloionone, 4-decenoic acid, 4-ethyl octanoic acid and more.
Oct 28th, 2010
Apotheke collaborated with The NoMad, Maybe Sammy and Attaboy to create a candle collection inspired by each bar’s signature drink.
Apotheke Collabs with Bars on Cocktail Candle Collection
Apotheke collaborated with The NoMad, Maybe Sammy and Attaboy to create a candle collection inspired by each bar’s signature drink.
Feb 10th, 2022
The latest holiday flavor launches include products from Dunkin' Donuts, Purely Inspired, Nestlé and more.
[Update] Latest Holiday Flavor Launches
The latest holiday flavor launches include products from Dunkin' Donuts, Purely Inspired, Nestlé and more.
Nov 9th, 2021
In this month’s column we evaluate ingredients from MANE, a family business founded in 1871.
Flavor Reports: EU Edition (August 2025)
Our panel from the British Society of Flavorists analyze and discuss eight ingredients for their applications in flavor formulations.
Aug 1st, 2025
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Organoleptic Characteristics of Flavor Materials - June 2019
This month’s column features discussions on red mandarin oil, 2,5-dimethylpyrazine, wormwood extract and more.
May 30th, 2019
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Organoleptic Characteristics of Flavor Materials January 2018
This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.
Dec 21st, 2017
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Flavor Bites: cis-3-Hexenol
Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.
Nov 2nd, 2016
Peanut kiiNote might be worth looking at for fried flavors, and roasted garlic, onion or roast beef.
Flavorist Panel Evaluates cis-4-Heptenal, Peanut kiiNote, cis-3-Hexenyl Acetate and Other Materials
Principal flavorist Cyndie Lipka's panel evaluates 10 materials
Nov 1st, 2023
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Flavor Bites: Ethyl Lactate
While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.
Jul 6th, 2016
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Organoleptic Characteristics of Flavor Materials: October 2017
This month's column features organoleptic discussions on chipotle pepper distillate, oak extract American, Black Korakundah tea extract and more.
Sep 27th, 2017
Wild Flavors Features Blood Orange for Heart Month
February is American Heart Month, and Wild Flavors is featuring some of its healthiest ingredients
Feb 4th, 2011
The brand is also releasing a 12-pack featuring four of its flavors.
Vita Frute Vodka Soda Releases Blood Orange Flavor
The brand is also releasing a 12-pack featuring four of its flavors.
Apr 14th, 2021
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Berje's Cognac Oil Green
Apr 1st, 2020
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Berjé Buys for Cognac Oils
Berjé Inc. announced the acquisition of a main distributor of cognac oils.
Feb 16th, 2016
Orange Carbonyls
Chemistry and application
Feb 23rd, 2011
Orange blossom
Orange blossoms are the flowers from the bitter orange tree, Citrus Aurantium Linnaeus. Originating in China, the bitter orange tree was probably introduced to southern France somewhere between the tenth and eleventh centuries AD byt the conquering Arabs. It remained the only orange known to Europeans for about five centuries. Since the fruit of this tree is so unpalatable (though more sour than bitter from this author's first hand experience) it is no wonder that products for fragrances were developed.
Apr 14th, 2016
Orange Flower Absolute
Also known as neroli absolute, this material can contribute a sweet floral aroma and is from New Directions Aromatics.
Jan 6th, 2012
Bitter Orange Obsession
Exploring the rich range of traditional and leading-edge ingredients derived from this iconic tree
Jun 25th, 2012
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