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Paradise Fruit Solutions debuts allergen-free nut flavors.

Paradise Fruit Solution Launches Allergen-Free Nut Flavors

Paradise Fruit Solutions is also developing a nut-free paste.

Butterscotch can make good use of furaneol, with usage levels ranging from 1,000 ppm to 3,000 ppm.

Furaneol in Brown, Nut & Other Flavors

The first half (covering furaneol in fruit flavors) can be found in Perfumer & Flavorist+'s February 2024 issue.

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Comax is Sweet on Caramel

The collection of six flavors offers a variety flavor combinations and formulas.

Comax Flavors Reveals Flavor Trends for 2015

Comax has revealed flavor trends for 2015 divided into four distinct groups, each featuring five different flavor themes: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime.

Just in case you’ve missed our announcements regarding the session line-up, here’s a quick recap of what’s on the menu at this year’s event for day two.

Flavorcon 2023 Day 2 Tackles Trends, Ice Cream, Beer & Sports Nutrition

Grab your ticket to explore the expo hall and sit in on sessions.

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Organoleptic Characteristics of Flavor Materials January 2018

This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.

Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors

Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.

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Flavor Bites: Anisyl Alcohol

Found naturally in Tahitian vanilla beans, the ingredient is an interesting floral note that can be used in a variety of brown, fruit and dairy flavor applications.

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Organoleptic Characteristics of Flavor Materials November 2018

This month’s column features discussions on 3-octanone, natural; 2-acetyl,3-5(6)-dimethylpyrazine; vanillyl ethyl ether, natural; zingerone (vanillyl acetone), natural; and more.

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Flavor Bites: Propenyl Guaethol

With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.

The Pumpkin Spice flavored unsweetened, dairy-free creamer is designed to offer the taste of pumpkin and cinnamon.

Nutpods Releases Pumpkin Spice Dairy-free Creamer

Pumpkin spice continues to dominate fall flavors across applications. Are you a fan?

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Organoleptic Characteristics of Flavor Materials

This month's column features organoleptic discussions on tarragon oil, orange oil, oakmoss absolute, coffee extract espresso, black tea and more.

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Synergy Flavors Releases Sports Nutrition Flavor Forecast

See the dominant flavors of sports nutrition flavors around the world.

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Organoleptic Characteristics of Flavor Materials - April 2019

This month’s column features discussions on spike lavender oil organic, 3-methylthio-1-hexanol, piperonal natural and more.

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Flavor Bites: Ethyl Lactate

While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.

Quest Develops Allergen-free Nut Flavors

Quest International has introduced an allergen-free flavor range that mimics nut flavors without being derived from nuts.

Pro7ein Synthesis White Chocolate Peppermint. Photo: Nutrishop.

Nutrishop Releases Holiday Protein Powder Flavor

The protein powder's holiday flavor, White Chocolate Peppermint, is available for a limited-time.

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Organoleptic Characteristics of Flavor Materials: October 2017

This month's column features organoleptic discussions on chipotle pepper distillate, oak extract American, Black Korakundah tea extract and more.

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