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Natural Oil of Bitter Almond

Oil of bitter almond, amygdalia amarae, is the volatile oil derived by steam distillation of the dried, ripe kernels of bitter almonds (Prunus amygdalus), peaches (Prunus persica), apricots (Prunus armenica) or other kernels containing amygdalin, e.g., cherries (Cerasus species) and plums (Prunus domestica).

Almond trees in M’Gouna, Morocco; all photos courtesy of Elise Leclerc, Julie Paumier and Claire Delbecque of Bontoux SAS.

Genetic Traceability of the Bitter Almond Essential Oil Supply Chain

Examining barcoding and metabarcoding analyses to authenticate and trace raw materials.

Bitter Orange Obsession

Exploring the rich range of traditional and leading-edge ingredients derived from this iconic tree

Symrise Researches Bitter-Maskers

Symrise has reported the potential use of benzyl amides as bitter-masking compounds for foods.

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Breaking the Bitterness Boundary

In this literature review, we look at ways to break past bitterness and some of the latest research in understanding the sensory phenomenon.

Eau de Parfum No 1. Photo: Cafe Forgot.

Cafe Forgot Launches Almond Milk Perfume

The underground New York City fashion boutique has launched its first fragrance.

Senomyx Granted Patent for Bitter Blockers

Patent for company's S6821 bitter blockers, as well as claims covering associated analogs

Wixon Launches Bitter Neutralizer

Wixon launches its new ingredient, Mag-nifique Sour Lift as a sour flavor enhancer.

Perfumer & Flavorist+ has compiled a line-up of sessions that offer attendees gems to add to their toolbox at Flavorcon 2022.

Flavorcon 2022 Tackles Bitter Suppression

Haleon's Kathryn D. Deibler is set to take the stage in Cincinnati.

Quinine Bitterness Perception Tied to Genetic Variation

Results of new research from Monell leads to questions about the link between taste perception and efficacy of antimalarial ingredient.

Bitter Bites, Better Flavor

As consumers search for healthier snacking alternatives, companies turn to bitter and sour flavors to enhance health and taste perception.

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Patent Pick: Bitter Flavor

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments relating to bitter taste perception.

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Monell, Discovery BioMed Partner for Bitterness Research

Scientists from Discovery BioMed, Inc., and the Monell Center have received a collaboration grant to support the development of next-generation screening technologies to enable identification of bitter taste blockers. The ultimate goal of the project is to improve the taste and acceptability of nutritious plant-based foods, and to increase patient willingness to take oral medicine.

Researchers at LSU Develop Bitter Blocker

Plant-derived sweetener can block bitter tastes

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Patent Pick: Coffee Extract with Reduced Bitterness

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.

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The Bitter Truth about Beer Flavor Development

The National Association of Flavors and Food-Ingredient Systems (NAFFS) examines the contribution of hops and other extracts in creating unique flavor profiles.

Natural Isolates from Seville Bitter Orange Tree

Bitter orange peel oil is a usefd ingredient for flavorists became of its tenacity. Because of the increase in citrus style scents, the peel oil has gained popularity in the fragrance field, for instance, in men’s line products such as aftershave and body lotions. It serves well in perfumes, toilet waters and cosmetics.

Blue California's bitter blocker technology can be used for drinks such as coffee and tea.

Blue California To Create Bitter Blocking Technology

The technology will be used to combat bitterness in common foods, beverages and supplements.

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