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How garlic oil evolved from a backup plan into an entire industry.

Understanding the Evolution of the Garlic Oil Market

How garlic oil evolved from a backup plan into an entire industry.

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What's in Your Garlic Oil?

Since a large percentage of the available garlic oil on the markets may be adulterated, how can a company detect adulterated garlic oil?

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A Closer Look at Garlic Oil: Verifying Naturality

This case study takes a look at the challenges on the production side of the garlic oil industry, which has necessitated increased vigilance in verifying the real natural content of this product downstream.

As a natural flavor, garlic oil is widely used in the food industry for flavor modification and improvement.

Source of Natural Garlic Oil and Methods of Authentication Study

This article focuses on authenticating the source of natural garlic oil and its value in the food and natural medicine industries.

Garlic Cooperative

Berje Kabosu

Berje's Kabosu oil

The Essential Oils of Egypt

The International Federation of Essential Oil and Aroma Trades will sponsor a study tour of Egypt May 26 – June 1

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Editor's Note: A Greener Heart

This issue, we get to the heart of one of the flavor industry’s ingredient concerns: adulteration in garlic oil. Due to its prevalence in countless savory products, garlic oil’s purity is an ongoing topic within the industry. Additionally, Christophe Laudamiel, perfume sculptor, shares his thoughts on educating both future perfumers and consumers for a more sustainable, more mindful fragrance industry.

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The Spice Trail: Garlic

Garlic is a fundamental ingredient in international cuisine. With its characteristic pungent, spicy flavor that mellows and sweetens when cooked, garlic adds a distinctive aroma to a variety of dishes. It is also thought to have a number of medicinal properties.

Link U (Zhuhai) Science & Technology Ltd

Food Base

Jiangsu Dahua Pharmaceutical Co., Ltd

Raw Materials Bulletin: April 2014

This month's raw materials include natural diallyl disulfide, thyme oil colorless, linalool oxide natural and more.

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Bell Launches Replacer and Extender Flavor Lines

Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.

Arylessence Introduces New Organic Fragrances and Kosher Certified Flavors

The fragrances are designed to meet the strictest 100% organic requirements, and the “natural ingredient” certification as defined by the Federal Food, Drug and Cosmetic Act.

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Cooking With Alliums

Flavor chemists often use Maillard reaction technology to make savory flavors. Realistic meat and processed flavors can be made using this technology by simulating the ingredients and conditions of authentic cooking.

Wixon Introduces Seasoning Mixes for Salads

The dry mixes can be added to season a dressing base for vegetables and salads.

Wixon Introduces “Good for Health” Snack Seasoning Flavors

Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.

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