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Flavor Bites: Dimethyl Sulfide
Use in vegetable, fruit, dairy, brown, fermented, and seafood and meat flavors
Oct 21st, 2011
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Flavor Bites: Dimethyl trisulfide
The profile of the dimethyl sulfide series of chemicals changes with increasing molecular weight, ranging from jammy to meaty. Additionally, there are dramatic variations in strengths, which can be used in vegetable, savory and dairy flavors.
Mar 22nd, 2018
Dimethyl disulfide is useful in all brown flavors but especially interesting in cocoa flavors.
Dimethyl Disulfide in Savory, Brown and Nut Flavors
The rather unpleasant and putrid profile of dimethyl disulfide can play an interesting role in quite a number of flavors, just not in raspberry.
Apr 1st, 2022
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Flavor Bites: Methyl Thiobutyrate
Formulating more cost-efficient fruit and dairy flavors.
May 15th, 2009
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Patent Pick: Sul-fruity Surprise in F&F
Sulfur, onion, metallic and. . .tropical fruit? IFF perfumers' noses must have twisted in new directions when they applied for this patent on 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carbaldehyde.
Jun 1st, 2016
Good News for Perfumers: Formulating with Naturals
Natural ingredients have always proved a major source of inspiration. They give life, diversity and depth to fragrances, whether formulated for use in fine fragrances or an everyday detergent. The reason lies in the fact that every natural ingredient could be described as a mini-fragrance in its own right.
Jun 25th, 2012
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The Bitter Truth about Beer Flavor Development
The National Association of Flavors and Food-Ingredient Systems (NAFFS) examines the contribution of hops and other extracts in creating unique flavor profiles.
Mar 21st, 2014
Natural Advantage LLC's Oakdale, Louisiana, facility.
Seeking New Ingredients from Nature
Natural Advantage LLC expands production, focuses on flavor and taste innovations.
Feb 17th, 2015
Natural Furfuryl Methyl Sulfide
A coffee, meat and savory flavoring from Natural Advantage that naturally occurs in coffee and cooked beef.
Oct 5th, 2011
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Organoleptic Characteristics of Flavor Materials - May 2019
This month’s column features discussions on cognac oil white, dimethyl sulfoxide, trimethyl pyrazine, 2-ethyl-6-methylpyrazine and more.
Apr 29th, 2019
6-Methoxy-2,6-Dimethylheptanal
Use in fragrance compositions
Oct 28th, 2010
Methyl 2,4-dihydroxy-3,6-dimethylbenzoate
Chemistry and application in fragrance.
Dec 22nd, 2010
2,5-Dimethylpyrazine has a roasted, peanut-like flavor that makes it an excellent fit for roasted nut flavors such as hazelnut, peanut and walnut.
Flavor Bites: 2,5-Dimethylpyrazine
This chemical is compatible with a very wide range of flavor types and works especially harmoniously with trimethyl pyrazine.
Feb 1st, 2021
3,6-Dimethyl Octan-3-ol
A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.
Apr 6th, 2016
Flavor Bites: 2,5-Dimethyl 3-(2H)-furanone
This hidden gem works well in fruit categories and adds interest to any heated flavor category.
Apr 24th, 2015
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Hangzhou Grascent's Dimethyl heptanol
Jun 29th, 2021
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Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione
Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.
Jun 30th, 2010
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Bedoukian Research's 3-Acetyl-2,5-Dimethyl Furan FCC
3-Acetyl-2,5-Dimethyl Furan FCC not only works in tea and coffee applications, but also in nutty flavors and more.
Jan 25th, 2018
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