Perfumer & Flavorist+ is Headed to Florida for The 106th Annual NAFFS Convention

The NAFFS event is set to host conference sessions as well as breakout activities.
The NAFFS event is set to host conference sessions as well as breakout activities.
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Perfumer & Flavorist+ managing editor Jenna Troyli is headed to Longboat Key, Florida, to attend NAFFS' 106th Annual Convention scheduled for October 26-28, 2023. The event is set to host conference sessions as well as breakout activities. 

Session highlights include:

  • Trend Hunting from Identification to Flavor Formulation with Christopher Warsow, vice president, Savory & Culinary; Flavor Creation, Application & Delivery Systems, Bell Flavors and Fragrances
  • Neo-Natural Compounds: The Next Generation of Flavor Ingredient Biotechnology with Lorenzo N. Bizzio, Ph.D., R&D Molecular biologist, Advanced Biotech
  • Food Preservation in a Clean-Label Era with Chauncey Dixon, vice president, Galactic
  • Legal, Legislative & Regulatory Update with Patrick J. McNamara, partner, Scarinci / Hollenbeck
  • Development of Texture/Taste in Food with Edgar Anders, CEO, EDGE Ingredients
  • Agile Sensory for New Product Development with Small to Mid-Sized Teams with Karen Graves, senior director of Sensory and Consumer Science, Bell Flavors and Fragrances


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