April 2023

Perfumer & Flavorist+ April 2023
April 2023
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Surely Wines flavor chemist Michael Colangelo.
Surely Wines Flavor Chemist Michael Colangelo Shares Industry Journey
Mar 31st, 2023
The panel thought of apple, apricot, grape, pear, plum, peach, strawberry and kiwi, and some tropicals such as mango and papaya for possible applications including methyl-cis-5-octenoate.
Flavor Panelists Evaluate Galangal Root Oil, 9-Decenoic Acid, Difurfuryl Disulfide and More
Mar 31st, 2023
Consumers report ingredient labelsDisplay footnote number:b are a factor more than 70% of the time when they are choosing what to eat and drink.
Leveraging Extracts To Maximize Traceability & Clean-Label Claims
Mar 31st, 2023
Access to a vast portfolio of botanical oils, absolutes and extracts, as well as technical advancements and formulation expertise, are crucial tools for new product development.
How the Food Industry Can Branch Out with Botanicals
Mar 31st, 2023
The April issue shines a light on the latest innovations and insights in the naturals market.
Naturals Market Growth Driven by Extraction Innovation
Mar 31st, 2023
Chefs have put lavender dairybased applications to great success as well. Lavender—it’s not just for chocolate anymore.
Lavender’s Evolving Role in Flavor Applications
Mar 31st, 2023
One thousand ppm is ideal in most flavors but, cost permitting, 2,000 ppm is even more effective in wild strawberry profiles.
gamma-Dodecalactone in Orchard, Tropical, Berry and Dairy flavors
Mar 31st, 2023
Actress Elle Fanning is the face of Paco Rabanne's FAME feminine fine fragrance.
Senior Perfumer Talks Creation of Paco Rabanne's FAME Feminine Fragrance
Feb 23rd, 2023