September 2021

The September issue digs into the nuances of formulating for F&F applications. Experts weigh in on flavor hybridization and modulation, as well as the latest trends in fragrance.

Perfumer & Flavorist+ September 2021

September 2021

Part 2 of 3: Fingerprint chromatograms of esters-containing essential oils: bergamot oil, clary sage oil and spike lavender oil.

Application of Gas-Liquid Chromatography to the Analysis of Essential Oils: Part 2

September's Profiles column features Clement Francois, perfumer analyst at Sozio.

Profiles: Clement Francois

This month's Profiles column features Ken Kraut, flavorist at ADM.

Profiles: Ken Kraut

Butyl butyryllactate has an attractive creamy character, but it is quite difficult to see a close relative amongst more obvious creamy notes.

Flavor Bites: Butyl Butyryllactate

Consumer trends are demanding innovative plant protein sources, creating opportunities as well as challenges for flavorists.

Flavor Challenges in a Protein-Centric Market

The snack game is changing, and flavors are becoming bolder than ever.

Flavorful Snack Trends: Fuel Consumer Demands

Understanding this analytical method and its role in analyzing botanicals.

HPTLC Fingerprinting for Essential Oil Authenticity

This month’s column features discussions on elemi oil, opoponax essential oil and more.

Organoleptic Characteristics of Flavor Materials

This month’s column digs into recent scent trends and collaborations in the growing candle industry.

Forward Thinking: Candle Scent Trends & Seasonal Staples

Touching on the history of hybridization and the possibilities for the future of flavor creation.

Tailoring Genes to Taste

This month’s issue digs into the nuances of formulating for F&F applications.

Finessing F&F Formulations