Women in Flavor & Fragrance Commerce (WFFC) has announced the 2015 WFFC scholarship award recipients.
Callie Cuff is the 2015 recipient of the Rita Flynn Memorial Fragrance Scholarship Award. She is a freshman at the University of San Diego, earning a Bachelor’s degree in biochemistry with a focus on food science and flavor chemistry. Cuff has been training at the Sierra Nevada Ballet since 2010. She is a volunteer at the Food Bank of Northern Nevada since 2012.
Narmina Tyger is the 2015 recipient of the WFFC Flavor Scholarship Award. She is in her first year of a Master’s program in food science at Rutgers University. Tyger's experience includes R&D internships at Cargill and International Flavors and Fragrances Inc. Her long-term goal is to become a flavor technologist.