Global foodservice visits fell in 2008, except in Canada, according to a new NPD report tracking numbers in France, Germany, Japan, Spain, the United Kingdom, Italy, the United States, Canada and China. The fourth quarter was the largest contributor to the drop. According to the report, "Italy and Spain had relatively steep traffic declines, and the United States, compared to other countries was relatively resilient [up2.1%] and ended the year slightly up from prior year." Consumer spending in restaurants in Canada grew at a healthy pace of 5.3% (combining check spending and traffic).
NPD: Foodservice Down Internationally
Jun 11th, 2009




!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)





