Omega Ingredients Ltd.'s kombu ingredient is an encapsulated, concentrated extract of the Japanese sea vegetable that offers a characteristic umami note due to its high concentration of monosodium glutamate. It can be used in soups, sauces, salad dressings, mayonnaise and snack foods.
Sponsored
Aurochemicals: Innovations in Sustainability & Natural Products — Aurochemicals
CBD Compliance: What Beauty Brands Need to Know. Download your FREE guide — IQPC
Generations of expertise in every drop: Citrus and Allied Essences Reimagined — Citrus & Allied Essences Ltd.
Safety Solutions Make Perfect Sense for Scents and Flavors — Sphera
Supporting Your Innovations with NEW EveValencene™ 80% — Evolva
Most Popular in Natural
- 1Flavor Bites: Propenyl Guaethol
- 2Organoleptic Characteristics of Flavor Materials - August 2019
- 3Authentication of a Flavoring Substance: The Vanillin Case
- 4Organoleptic Characteristics of Flavor Materials July 2019
- 5Organic Flavor Clarification
- 6The Buzz Behind CBD
- 7Aurochemicals' Vanillin Natural
- 8The Expanding Supercritical Fluid CO2 Extract Universe
- 9Natural Advantage's Natural Ethyl Methylthiopropionate
- 10Back to its Roots: Ginger Flavor & Trends
Related Content
- Helichrysum italicum D.C. Essential Oil from Balkans
8/27/2018, Laure Saint-Lary, Francis Hadji Minaglou, Christian Escriva, Anne-Sophie Beyls, Frédéric Badie - Back to its Roots: Ginger Flavor & Trends
11/30/2018, Ryan Daily, Assistant Editor, Perfumer & Flavorist - Organoleptic Characteristics of Flavor Materials - January 2019
12/27/2018, Judith Michalski, Senior Flavorist, abelei flavors - Organoleptic Characteristics of Flavor Materials - February 2019
1/28/2019, Judith Michalski, Senior Flavorist, abelei flavors - The Buzz Behind CBD
1/28/2019, Deniz Ataman, Managing Editor, Perfumer & Flavorist
FOLLOW US: