
Quimdis Aromatique will move to the Parc d’Activités ArômaGrasse in Grasse, France in March. The move is expected to expand companies capabilities with a more modern and efficient facility. Production activity in Mouans-Sartoux will pause from March 15 to March 31 and will resume on April 3 after the move. Pending deliveries will continue from the company’s logistic partners.






!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)



